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Blue Moon Clone

181 calories 17 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday December 24th 2015
1.055
1.011
5.85%
17.42
4.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 48.8%
2.65 lb American - White Wheat2.65 lb White Wheat 40 2.8 43.1%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.1%
6.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 17.42 100%
 
Mash Guidelines
Amount Description Type Temp Time
2.33 gal Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.375 oz Orange Peel Valencia Spice Boil 10 min.
0.3 oz Ground coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Witbier, ABV 5.85%, IBU 17.42, SRM 4.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (Orange Peel Valencia, Ground coriander)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-29 15:49 UTC
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