11. White Wing Whetoric 260616 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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11. White Wing Whetoric 260616

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 19th 2016
1.055
1.011
5.8%
42.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.4%
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 82.8%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 13 First Wort 0 min 6.98 3.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 6.71 3.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 3 min 4.13 10%
30 g Azacca30 g Azacca Hops Leaf/Whole 13 Boil 3 min 4.3 10%
60 g Azacca60 g Azacca Hops Leaf/Whole 13 Whirlpool at 77 °C 20 min 10.5 20%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 77 °C 20 min 10.1 20%
100 g Comet100 g Comet Hops Leaf/Whole 11 Dry Hop 7 days 33.3%
300 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1318 / SA04 mixed pitch

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-29 08:07 UTC
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