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Hallertau Gold

124 calories 11 g 12 oz
Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday November 11th 2016
1.038
1.007
4.07%
17.04
13.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
1 lb American - Vienna1 lb Vienna 35 4 12.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 12.8%
7.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 9.88 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6 Boil 10 min 7.16 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
Author: GUY, Method: Partial Mash, Style: Experimental Beer, ABV 4.07%, IBU 17.04, SRM 13.68, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Vienna, CaraAroma) Hops: (Domestic Hallertau) Other: (whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 21:19 UTC
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