|
Brown Bag Special
|
American Brown Ale
|
1 Gallons |
1.053 |
1.015 |
5 |
39.42 |
23.54 °L
|
1.4K |
1 |
|
|
Author:
|
|
The Luddite Brewer
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 5:55 AM |
| Notes: |
|
|
Hoegaarden White Beer Clone
|
Weissbier
|
45 Litres |
1.047 |
1.013 |
4.48 |
15.95 |
3.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 7:02 AM |
| Notes: |
|
|
Rainmaker
|
International Pale Lager
|
5.2 Gallons |
1.046 |
1.009 |
4.93 |
18.69 |
2.97 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:53 PM |
| Notes: |
|
|
2K IPA
|
American IPA
|
23 Litres |
1.09 |
1.021 |
9 |
163.66 |
17.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:29 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.054 |
1.012 |
5.43 |
18.5 |
6.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 12:09 AM |
| Notes: |
|
|
Steinpilz Gose
|
Specialty Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
9.04 |
3.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.5 ounces |
Creation
Date: 1/23/2015 3:38 PM |
Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher.
Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons.
Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time. |
|
|
Limeade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
49.25 |
7.31 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 3/3/2015 2:32 AM |
| Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea |
|
|
New Britski IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.62 |
69.53 |
10.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:34 PM |
| Notes: |
|
|
Soma, APA
|
American Pale Ale
|
5 Gallons |
1.055 |
1.02 |
4.59 |
35.56 |
7.94 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 12:42 AM |
| Notes: In the Vedas, Soma is portrayed as sacred and as a god (deva). The god, the drink, and the plant refer to the same entity. Drinking Soma produces immortality (Amrita, Rigveda 8.48.3).Amrita is phonetically and conceptually very similar to the Greek ambrosia; both is what the gods drink, and what made them deities. Indra and Agni are portrayed as consuming Soma in copious quantities. The consumption of Soma by human beings is well attested in Vedic ritual. |
|
|
James Pumpkin V5
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.019 |
6.78 |
26.79 |
14.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 9/1/2014 1:56 PM |
Notes: Pitched 2 packs of Wyeast London Ale III.
Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiled for 60 minutes.
Steeped specialty grains in 2 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.
Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5.
Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 2 weeks and then added to secondary.
Add 1 tsp of Capella's Graham Cracker Extract to secondary. Add the other 1 tsp to bottling bucket. |
|
|
Vanilla Bean Porter
|
American Porter
|
5.25 Gallons |
1.058 |
1.017 |
5.38 |
32.27 |
35.49 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 6:24 PM |
| Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary. |
|
|
Raunch ESB
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.011 |
5.41 |
30.51 |
10.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 3:17 AM |
| Notes: |
|
|
Hop On Pop
|
Experimental Beer
|
6.5 Gallons |
1.038 |
1.007 |
4.01 |
48.1 |
9.46 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 6/17/2016 11:20 PM |
| Notes: |
|
|
ANARCHIST ALCHEMIST
|
English IPA
|
24.5 Litres |
1.057 |
1.013 |
5.72 |
35.84 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:09 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Russian Imperial Stout
|
17 Gallons |
1.101 |
1.025 |
9.98 |
49.67 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:52 AM |
| Notes: |
|
|
18 Don't Try To Stop Me
|
American Light Lager
|
5 Litres |
1.058 |
1.011 |
6.13 |
131.32 |
7.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:20 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.058 |
1.019 |
5.07 |
31.33 |
33.52 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2014 7:25 PM |
| Notes: |
|
|
#8 Strong Fullers ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.064 |
1.02 |
5.79 |
34.71 |
15.26 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2020 11:55 PM |
Notes: Standard Fuller's ESB recipe.
Trying to cheap out on the base malt and use some high DP full pint.
Using tea steepers to dry hop and it worked out that I have two to modify recipe to take into account both aroma hops. |
|
|
Holsten Style Pils
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.011 |
4.76 |
29.42 |
3.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 79.9 g |
Creation
Date: 10/6/2020 7:13 AM |
| Notes: |
|
|
RIS II
|
Russian Imperial Stout
|
5.5 Gallons |
1.095 |
1.023 |
9.4 |
108.1 |
47.71 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 1:19 AM |
| Notes: |
|
|
|
|