|
Lavender Kölsch
|
Classic Style Smoked Beer
|
2.75 Gallons |
1.043 |
1.011 |
4.21 |
28.49 |
3.75 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 8:39 PM |
| Notes: |
|
|
(2016-01-30) BMC #1
|
Standard American Lager
|
6 Gallons |
10.114 |
2.573 |
4 |
17.28 |
2.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 7.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:13 PM |
Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.
Sacc at 152 for 90 mins ramp down to high 140's during errands.
No mash out after 90 mins. Wanted to continue starch conversion.
Light/malty profile with 1tsp 5-2 in both mash and sparge
Added 0.5 lbs DME to boil to reach PBG of 8.0
Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser. |
|
|
Xocoveza Clone
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.67 |
53.69 |
50 °L
|
1.4K |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:57 PM |
| Notes: |
|
|
CB Gold
|
Classic American Pilsner
|
4.75 Gallons |
1.052 |
1.011 |
5.34 |
18.17 |
4.04 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:41 AM |
| Notes: |
|
|
Lager (el Secreto De La Cerveza)
|
International Pale Lager
|
20 Litres |
1.048 |
1.008 |
5.36 |
26.97 |
5.57 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:50 AM |
| Notes: |
|
|
72 - Guila Weiss
|
Weissbier
|
26.5 Litres |
1.052 |
1.01 |
5.52 |
19.52 |
4.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 2/5/2019 2:36 PM |
| Notes: lama da leva passada. |
|
|
Not So Smash 2
|
Ordinary Bitter
|
23 Litres |
1.06 |
1.015 |
5.85 |
54.03 |
13.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:38 PM |
Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space
Used 14 l to sparge |
|
|
Caledonian Porter
|
Brown Porter
|
23 Litres |
1.041 |
1.01 |
4.16 |
41.12 |
16.67 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 123g |
Creation
Date: 8/1/2017 7:49 PM |
Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums.
- Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later.
- Bottled 5 days after gelatin addition.
- Conditioned at 21C
- 31 x 500ml bottles (15.5 litres) |
|
|
Pale Wheat Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.017 |
7.06 |
79.91 |
5.43 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 2:26 PM |
| Notes: |
|
|
Oktoberfest 20 Gallon-Lonnie
|
Märzen
|
20 Gallons |
1.062 |
1.011 |
6.61 |
21.91 |
11.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:30 AM |
| Notes: |
|
|
Kid Lucky
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.24 |
13.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2013 5:33 PM |
| Notes: Basert på Lervig Lucky Jack |
|
|
Russsian River Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.087 |
1.019 |
8.85 |
160.04 |
5.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 3:32 AM |
| Notes: |
|
|
16 West Coast IPA
|
American IPA
|
22 Litres |
13.888 |
3.169 |
5.77 |
68.04 |
14.17 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 6:39 PM |
| Notes: |
|
|
Pilsen Com Coentro
|
Classic American Pilsner
|
40 Litres |
1.046 |
1.008 |
5.06 |
28.52 |
5.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:25 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine
|
Blonde Ale
|
100 Litres |
1.061 |
1.018 |
5.71 |
24.57 |
4.31 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 9:22 AM |
| Notes: 109 g T-58 |
|
|
Irish Glow
|
Irish Red Ale
|
6 Gallons |
1.06 |
1.017 |
5.66 |
21.05 |
18.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 3:57 AM |
| Notes: |
|
|
A And B Stout
|
American Stout
|
1 Gallons |
1.068 |
1.019 |
6.44 |
87.8 |
32.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:49 PM |
| Notes: |
|
|
Mandela IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.07 |
68.96 |
33.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2014 1:52 PM |
| Notes: |
|
|
Highland, Kilt And Haggis Jock Amber Ale
|
California Common Beer
|
6 Gallons |
1.065 |
1.014 |
6.62 |
41.15 |
13.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 12:58 AM |
Notes: Grain
Potential represented as SG per pound per gallon.
%
LB
OZ
Malt or Fermentable
Potential
SRM
55.8% 6 0 Pale Malt (2-row) UK 1.038 3
27.9% 3 0 Munich Malt (Germany) 1.037 8
9.3% 1 0 Crystal 40L 1.034 40
4.7% 0 8 Crystal 60L 1.034 60
2.3% 0 4 Special B Malt 1.030 120
Hops
Use
Time
OZ
Variety
Form
AA
boil 60 mins 0.5 Chinook Whole 13.0
aroma 5 mins 0.75 Willamette Whole 5.0
aroma 5 mins 0.75 Cascade Whole 5.75
Yeast
White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
|
|
|
Kölner
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.95 |
22.39 |
3.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 7:36 PM |
| Notes: |
|
|
|
|