Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Kölsch	Classic Style Smoked Beer	2.75 Gallons	1.043	1.011	4.21	28.49	3.75 °L	1.4K	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:39 PM Notes:
(2016-01-30) BMC #1	Standard American Lager	6 Gallons	10.114	2.573	4	17.28	2.9 °L	1.4K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 7.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:13 PM Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row. Sacc at 152 for 90 mins ramp down to high 140's during errands. No mash out after 90 mins. Wanted to continue starch conversion. Light/malty profile with 1tsp 5-2 in both mash and sparge Added 0.5 lbs DME to boil to reach PBG of 8.0 Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Xocoveza Clone	No Profile Selected	5.5 Gallons	1.088	1.022	8.67	53.69	50 °L	1.4K	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 1:57 PM Notes:
CB Gold	Classic American Pilsner	4.75 Gallons	1.052	1.011	5.34	18.17	4.04 °L	1.4K	1
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 12:41 AM Notes:
Lager (el Secreto De La Cerveza)	International Pale Lager	20 Litres	1.048	1.008	5.36	26.97	5.57 °L	1.4K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:50 AM Notes:
72 - Guila Weiss	Weissbier	26.5 Litres	1.052	1.01	5.52	19.52	4.52 °L	1.4K	0
Author: RVGUILARDUCCI Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 2/5/2019 2:36 PM Notes: lama da leva passada.
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.4K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
Caledonian Porter	Brown Porter	23 Litres	1.041	1.01	4.16	41.12	16.67 °L	1.4K	2
Author: davepick Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: DME Priming Amount: 123g Creation Date: 8/1/2017 7:49 PM Notes: - Racked off 5 litres at end of primary onto 1kg sanitised, pasteurised and quartered plums. - Cold crashed remaining to 2.5C added 1 teaspoon of powdered gelatin 24hrs later. - Bottled 5 days after gelatin addition. - Conditioned at 21C - 31 x 500ml bottles (15.5 litres)
Pale Wheat Ale	American Pale Ale	5 Gallons	1.07	1.017	7.06	79.91	5.43 °L	1.4K	0
Author: johnbaker705 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:26 PM Notes:
Oktoberfest 20 Gallon-Lonnie	Märzen	20 Gallons	1.062	1.011	6.61	21.91	11.5 °L	1.4K	0
Author: GregH Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 10:30 AM Notes:
Kid Lucky	American Pale Ale	21 Litres	1.058	1.014	5.8	46.24	13.75 °L	1.4K	0
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2013 5:33 PM Notes: Basert på Lervig Lucky Jack
Russsian River Pliny The Elder	Imperial IPA	6 Gallons	1.087	1.019	8.85	160.04	5.55 °L	1.4K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 3:32 AM Notes:
16 West Coast IPA	American IPA	22 Litres	13.888	3.169	5.77	68.04	14.17 °L	1.4K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 6:39 PM Notes:
Pilsen Com Coentro	Classic American Pilsner	40 Litres	1.046	1.008	5.06	28.52	5.96 °L	1.4K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 11:25 PM Notes:
Haddland Småbryggarlag Blondine	Blonde Ale	100 Litres	1.061	1.018	5.71	24.57	4.31 °L	1.4K	0
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 9:22 AM Notes: 109 g T-58
Irish Glow	Irish Red Ale	6 Gallons	1.06	1.017	5.66	21.05	18.6 °L	1.4K	1
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:57 AM Notes:
A And B Stout	American Stout	1 Gallons	1.068	1.019	6.44	87.8	32.82 °L	1.4K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:49 PM Notes:
Mandela IPA	No Profile Selected	5 Gallons	1.06	1.006	7.07	68.96	33.74 °L	1.4K	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:52 PM Notes:
Highland, Kilt And Haggis Jock Amber Ale	California Common Beer	6 Gallons	1.065	1.014	6.62	41.15	13.52 °L	1.4K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:58 AM Notes: Grain Potential represented as SG per pound per gallon. % LB OZ Malt or Fermentable Potential SRM 55.8% 6 0 Pale Malt (2-row) UK 1.038 3 27.9% 3 0 Munich Malt (Germany) 1.037 8 9.3% 1 0 Crystal 40L 1.034 40 4.7% 0 8 Crystal 60L 1.034 60 2.3% 0 4 Special B Malt 1.030 120 Hops Use Time OZ Variety Form AA boil 60 mins 0.5 Chinook Whole 13.0 aroma 5 mins 0.75 Willamette Whole 5.0 aroma 5 mins 0.75 Cascade Whole 5.75 Yeast White Labs WLP001 California Ale -or- Wyeast 1056 American Ale
Kölner	Kölsch	5 Gallons	1.049	1.011	4.95	22.39	3.5 °L	1.4K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:36 PM Notes:
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