Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Younger	Double IPA	5.9 Gallons	1.092	1.015	10.15	249.93	6.21 °L	1.3K	0
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 4:43 PM Notes: Dry-hop proportions found here: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook + .25oz Warrior DH4: 1oz ea Simcoe/Amarillo
150 Lashes Clone	American Pale Ale	23 Litres	1.065	1.016	6.41	7.4	5.2 °L	1.3K	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 4/26/2020 2:54 AM Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling). 2. Rinse grains thoroughly with more hot water. Discard the grains. 3. Top up water to 8 litres, if required. 4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil 5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil. 6. Add 1000g of Dextrose and stir, bring to the boil 7. Top water level up to 10 Litres and boil Boil time: 60 min 8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins. 9. Add 15g of Nelson Sauvin hops and simmer @5 mins. 10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins. 11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C. 12. Stir vigorously to aerate the wort. 13. Add yeast and ferment as close as possible to 20°C. reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/
Irish Red Ale La_Selle_Molle	Irish Red Ale	18 Litres	1.058	1.014	5.79	41.23	11.93 °L	1.3K	1
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:56 PM Notes:
YEG CPA (Canadian Pale Ale)	American Pale Ale	6.1 Gallons	1.053	1.009	5.77	34.8	6.4 °L	1.3K	2
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:20 AM Notes:
Hop Hammer	Imperial IPA	6.5 Gallons	1.079	1.012	8.83	207.37	6.04 °L	1.3K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/18/2016 9:38 PM Notes:
Pils IPA	American IPA	2.8 Gallons	1.055	1.009	6.02	59.42	8 °L	1.3K	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:45 PM Notes: 29 Apr, Started. Adjusting efficiency to match surprisingly low SG. Third batch with yeast. 30 Apr - after 12 hours bubbling rapidly. 1 Apr - Fermented over. Changed mason jar (lost some beer).
Opto OIL	American IPA	40 Litres	1.055	1.009	6.04	34.36	6.12 °L	1.3K	6
Author: Svein Erik Aasen Boil Size: 43.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 8:24 PM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.071	1.018	7.03	226.23	6.07 °L	1.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:18 PM Notes: brewed on 10/18 1.073 OG checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV
Single Hop IPA - Amarillo	American IPA	5 Gallons	1.072	1.017	7.23	27.98	16.89 °L	1.3K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:29 AM Notes:
Wheat Honey Malt	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.011	6.24	30.87	11.13 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:47 PM Notes:
Short Hard Stout	Russian Imperial Stout	10 Litres	1.101	1.025	9.99	58.54	50 °L	1.3K	1
Author: Columlum Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:08 PM Notes:
Dark Ace - American Black Ale	Specialty Beer	5 Gallons	1.061	1.014	6.12	57.21	40.09 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 4:53 PM Notes:
Yellow Rose Dry Hopped W/Citra	American IPA	5 Gallons	1.073	1.02	6.95	41.64	5.66 °L	1.3K	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:10 PM Notes: Just threw a bunch of partial bags of hops in this brew. May change some of the times of the misc additions. This is just a random experiment.
2015 April Hops	Imperial IPA	7.3 Gallons	1.082	1.011	9.96	296.96	5.62 °L	1.3K	0
Author: dtwhite Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:29 AM Notes: use sanitized dry hopper thing to siphon beer from kettle cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness
Sweet Stout 2 (S2)	Sweet Stout	2.5 Gallons	1.055	1.019	4.79	28.92	40.55 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:46 PM Notes: S1 was a decent conglomeration of stuff I had lying around. This is a bit simpler and more repeatable.
Scottish	Scottish Heavy 70/-	25 Litres	1.026	1.007	2.52	18.35	10.93 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:33 PM Notes:
PopsKolsch	Kölsch	22 Litres	1.049	1.012	4.86	27.92	3.83 °L	1.3K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 12:43 PM Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C. Secondary fermentation for 11 days at 5°C, and 3 days at 1°C.
El Heffe Weizen 2022	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.03	9.21	3.97 °L	1.3K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:32 PM Notes: Brewed 8-1-15 O.G. 1.049 F.G. 1.014 Alcohol By Volume: 4.59%
Blood Orange Pale Ale (SH)	Blonde Ale	5 Gallons	1.049	1.012	4.95	43.69	7.16 °L	1.3K	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:35 PM Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling.
1959 Whitbread Pale Ale	Best Bitter	22 Litres	1.041	1.01	4.01	27.73	9.62 °L	1.3K	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/27/2019 5:43 PM Notes:
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