Homebrew Beer Recipes

Page 1121 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Porter	American Porter	1 Gallons	1.082	1.016	8.76	38.27	34.79 °L	1.3K	2
Author: Kevin Rivenburg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz. bottle Creation Date: 8/3/2017 2:30 PM Notes: - On brew day, cut one vanilla bean in half and using a sharp knife, split it open lengthwise. Let soak in 2 oz. of bourbon. - After 7 days of fermentation, If using a secondary fermenter, tranfer beer and add vanilla and bourbon mixture. If just using a primary fermenter, add bourbon/vanilla directly to primary fermenter. Leave for an additional 7 days for these flavors to absorb into your beer.
Nectron Golden Ale	British Golden Ale	24 Litres	1.05	1.012	5	41.14	4.32 °L	1.3K	1
Author: MeemoNZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 6:11 AM Notes:
Hefeweizen 10A By ChefO	Weissbier	19 Litres	1.052	1.014	5.05	10.86	4.56 °L	1.3K	0
Author: PaiboonL Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 228.7 g Creation Date: 7/13/2021 1:04 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) Tettnang Hops Alpha acid: 4.3 % Hallertau Blanc Apha acid: 9-12% Mangrove Jack's M 20 (Bavarian Wheat)
Stout	American Stout	28 Litres	1.068	1.016	6.73	36.78	32.54 °L	1.3K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.5 g Creation Date: 6/19/2021 12:12 PM Notes:
Spiced Honey Beer	Belgian Pale Ale	23 Litres	1.047	1.012	4.61	10.62	3.82 °L	1.3K	1
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:40 PM Notes:
Epiphany Triple	Belgian Tripel	20 Litres	1.087	1.023	8.36	24.28	5.56 °L	1.3K	0
Author: Boil Size: 26.31 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 6.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 224.7 g Creation Date: 3/24/2021 10:38 PM Notes:
Sourdough Red Ale II	Irish Red Ale	6 Gallons	1.055	1.012	5.69	40.45	22.98 °L	1.3K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/6/2020 12:40 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " This is a second generation recipe. I ended up liking the first one and making some tweaks to make it even better. Added gelatin to keg.
Crafty Ella Single Hop Pale Ale	American Light Lager	10 Litres	1.047	1.011	4.79	49.54	7.13 °L	1.3K	0
Author: Carthy Craft Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 7:09 PM Notes:
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.3K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
Kinn Julefred	Scottish Heavy	11 Litres	1.072	1.019	7.03	27.95	16.07 °L	1.3K	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 9:09 PM Notes: Lager for minimum two months.
Falafel Jones Funky Pom Sour	Saison	1.5 Gallons	1.069	1.015	7.11	20.12	5.52 °L	1.3K	0
Author: cnubez Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2014 4:48 PM Notes:
I'm-a-polah Red (beet) IPA	American IPA	5 Gallons	1.061	1.01	6.67	65.12	3.84 °L	1.3K	4
Author: yanialia@yahoo.com Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:55 PM Notes: OG 1.053 First try with beet for color.
Fjord & Fjell Sticke Alt	Altbier	40 Litres	14.092	4.398	5.24	52.23	12.77 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 50.1 Litres Boil Time: 70 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 10/24/2016 8:23 PM Notes: Starter: 1.5l at 9P (150 g DME) / stirplate 1 day
2.5 Gal All Grain Belgian	Belgian Blond Ale	2.5 Gallons	1.053	1.01	5.7	19.69	3.76 °L	1.3K	0
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:10 PM Notes:
Perilla Porter	American Porter	20 Litres	1.066	1.021	5.81	30	39.37 °L	1.3K	2
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 2:16 AM Notes: Bring 10L water to 72*C and add grains (preferably in a nylon bag). Adjust temp as needed to remain stable at 67*C for 60 min. Shift bag lightly as needed to ensure water has maximum contact with the grains. Prep sparge water by heating 10L water to 76*C. In final 5 min of infusion, raise mash temperature to 76*C for mash out. Lift grains from wort and place in large strainer above the kettle. In batches, slowly sparge the grain bag over the course of 10 min. Boil volume should be close to 20L after sparge. Top off to 23L. Following hop schedule as noted. Add LME at 15 min. Cool to <26*C and transfer to fermenter. Aerate and pitch 2L yeast starter. Ferment in primary for 7-10 days, transfer to secondary. Chiffonade perilla leaves, removing any woody stems. Add dry hops and perilla leaves in separate nylon bags. Ferment in secondary for 10-14 days or until desired flavor is achieved.
Double Chocolate Stout	American Stout	15 Gallons	16.516	5.221	6.51	35.29	35.01 °L	1.3K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 11:16 PM Notes:
Holiday Spice	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.015	6.25	18.35	14.9 °L	1.3K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:07 PM Notes:
Will's Stone IPA Extract Clone	American IPA	5.5 Gallons	1.064	1.012	6.78	78.42	6.31 °L	1.3K	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:49 PM Notes: Adding the canister of liquid malt extract in the final 15 minutes of the boil, with the Irish Moss, is suggested.
Vanilla Coffee Porter	Robust Porter	5 Gallons	1.069	1.018	6.64	34.17	32.84 °L	1.3K	0
Author: gobald Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Priming sugar Priming Amount: .75 cup in 2 cup water Creation Date: 10/20/2015 4:32 PM Notes: vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 5oz Capt. Morgan Spiced Rum. 10 oz cold brew coffee, made with 6oz course ground light roast coffee, 16oz water in French press x24 hours in refrigerator.
Poirot	Blonde Ale	16 Litres	1.04	1.009	3.99	25.38	3.99 °L	1.3K	1
Author: Saunders Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:51 AM Notes:
« First ‹ Previous 1117 1118 1119 1120 1121 1122 1123 1124 1125 Next › Last »							Page 1121 of 15,887 20 Recipes of 317,725