Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,500 g |
Belgian - Pale Ale3500 g Pale Ale |
|
38 |
3.4 |
50% |
|
3,500 g |
Flaked Wheat3500 g Flaked Wheat |
|
34 |
2 |
50% |
|
7,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
18.01 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
-- |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Bitter Appelsinskall
|
|
Spice |
Boil |
5 min. |
|
25 g |
Coriander sees
|
|
Spice |
Boil |
5 min. |
Notes
Kandis siste 15 min av koking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-19 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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