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Witbier Pome

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1404 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

14.1

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Simpsons - Maris Otter Extra Pale125 kg Maris Otter Extra Pale	38	1.8	43.1%
100 kg	Simpsons - Wheat Malt100 kg Wheat Malt	36.576	2.8	34.5%
40 kg	Crisp Malting - Torrified Wheat40 kg Torrified Wheat	36	2	13.8%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	8.6%
290 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	14.06	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Hallertau Mittelfruh (Leaf/Whole)		14.06	100%
2 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Lactic acid		Water Agt	Mash	1 hr.
30 kg	Orange Zest		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

973

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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