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ESB

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday February 2nd 2016
1.058
1.013
5.9%
26.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.77 20%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.41 10%
0.55 oz Willamette0.55 oz Willamette Hops Pellet 4.5 Boil 15 min 4.41 10%
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 30%
1.65 oz Willamette1.65 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 30%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Sacch. Infusion 150 °F 15 min
6.25 gal Sacch. Temperature 160 °F 45 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Special/Best/Premium Bitter beer recipe by Jeff. All Grain, ABV 5.9%, IBU 26.59, SRM 8.26, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Willamette, Tettnanger) Other: (Irish Moss )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-07 00:48 UTC
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