Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
7.7 |
Boil
|
90 min |
34.66 |
41.3% |
|
33 g |
Northdown33 g Northdown Hops |
|
Pellet |
8 |
Boil
|
90 min |
36.01 |
41.3% |
|
14 g |
Goldings14 g Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
4.69 |
17.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Welford Water
"Ruddles County Bitter" Strong Bitter beer recipe by www.practicalbrewing.co.uk. Partial Mash, ABV 5.65%, IBU 75.36, SRM 18.97, Fermentables: (Dry Malt Extract - Light, Crystal 30L, Black Malt, Brown Sugar) Hops: (Challenger, Northdown, Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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