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Genus Extract ESB

179.45 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: logan cook
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 14th 2016
1.055
1.009
6.02%
45.91
10.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 90.3%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.2%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.2%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 11.1 Boil 60 min 36.41 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.75 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 5.75 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
4.5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

pilsner has poor grind.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-15 22:20 UTC
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