Birarzu Hopterix Beer Recipe | All Grain American IPA | Brewer's Friend
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Birarzu Hopterix

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13.2 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Onur Kocamaz
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 18th 2016
1.060
1.011
6.4%
68.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 90.7%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.3%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.3%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 11 Boil 90 min 43.96 13.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 8.28 7.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 9.56 7.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 6.47 7.6%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 7.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 7.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.6%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.6%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop 4 days 13.6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.6%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 75 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Elmacık Suyu
Gypsum : 2gr
Epsom Salt : 3gr
Calcium Chloride: 2gr
Chalk: 1 gr
Mash pH 5.43 with 4 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Birarzu Hopterix" American IPA beer recipe by Onur Kocamaz. All Grain, ABV 6.41%, IBU 68.27, SRM 9.74, Fermentables: (Pale Ale, CaraHell, Wheat Malt, Melanoidin) Hops: (Citra, Simcoe, Amarillo) Other: (Protofloc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-12 10:29 UTC
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