Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1% (ex-Nanny State)	No Profile Selected	8 Litres	1.01	1.003	0.88	56.04	17.18 °L	1.4K	0
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:34 AM Notes:
Panhead Superchargerish APA - 5.8%	American IPA	20 Litres	1.048	1.009	5.28	44.48	6.09 °L	1.4K	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 AM Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.
Oh Baby A Triple IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.019	9.74	48.52	5.8 °L	1.4K	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 8:31 PM Notes:
Seven Sisters Small Beer 1000l	American IPA	1000 Litres	1.034	1.008	3.32	0	4.09 °L	1.4K	0
Author: OVBrewer Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 9:41 AM Notes:
Cucumber Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	34.45	4.61 °L	1.4K	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:58 PM Notes: Add 1" cubed cucumber for 24-36 hours as a "dry hop".
Centennial IPA	American IPA	48 Gallons	1.056	1.009	6.08	58.99	6.37 °L	1.4K	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:29 PM Notes:
#006 Irish Stout C Munich(60)&chocolate Rye(20)	Irish Stout	10 Litres	1.062	1.016	6.09	27.5	50 °L	1.4K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:54 AM Notes:
Cowboy Alt	Altbier	23 Litres	1.053	1.009	5.81	52.72	13.79 °L	1.4K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:59 AM Notes:
Buster Bourbon Chocolate Stout.	American Porter	5 Gallons	1.075	1.024	6.65	33.24	46.38 °L	1.4K	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:04 PM Notes: bourbon chunks--soak in bourbon 3 weeks if no smell
Tempe Closet Basic Pale - 007 The Golden Hop	American Pale Ale	5.5 Gallons	13.052	3.527	5.12	28.27	4.06 °L	1.4K	2
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2016 7:20 PM Notes:
Major's Hopalong IPA	American IPA	5 Gallons	1.059	1.012	6.2	69.77	6.39 °L	1.4K	0
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: 2.3 vols Creation Date: 5/5/2012 7:19 AM Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer! 9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi.
Pam's Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.014	5.59	30.67	7.59 °L	1.4K	0
Author: willpetti Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 4.5 oz Creation Date: 1/27/2016 10:45 PM Notes:
Who's Your Taddy Porter	Brown Porter	38 Litres	1.067	1.017	6.6	27.99	30.22 °L	1.4K	0
Author: GJW Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:13 PM Notes:
Svart Kaninja	American IPA	44 Litres	1.062	1.02	5.52	80.38	30.15 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 gram Creation Date: 7/23/2015 12:25 PM Notes: 02.08.15 SG: 1060 OG: 1062 FG: 1020 Gk1: 22l. 19l. 39: 0,5 og 1: 0,33 Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5
Kiwi Ale	English IPA	11 Gallons	1.05	1.012	5.06	48.77	12.64 °L	1.4K	0
Author: Amesbury Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 8:54 PM Notes:
Honey Blossum Cream Ale	Cream Ale	6.5 Gallons	1.066	1.015	6.7	23.23	7.22 °L	1.4K	0
Author: imALLin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 4:56 PM Notes:
Sam's Oatmeal Stout Tier 7	Oatmeal Stout	6.5 Gallons	1.064	1.016	6.32	34.67	40 °L	1.4K	2
Author: lyna Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:38 PM Notes:
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.4K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Kenny's Lazy Vagina	Cream Ale	5.5 Gallons	1.048	1.008	5.14	27.65	3.49 °L	1.4K	0
Author: Dr.Beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 6:28 PM Notes:
Bare Milk Stout	Sweet Stout	10 Gallons	1.072	1.024	6.24	32	40 °L	1.4K	2
Author: anthanos Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 3:45 PM Notes:
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