Homebrew Beer Recipes

Page 1117 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager V1.1	International Dark Lager	6 Gallons	1.052	1.009	5.63	16.53	21.69 °L	1.5K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:46 AM Notes:
Köln Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.56	15.08	3.62 °L	1.5K	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 8:55 PM Notes:
Journée Chopine Ambrée	Belgian Blond Ale	17 Litres	1.056	1.011	5.93	56.43	8.87 °L	1.5K	0
Author: Arnulft Boil Size: 22.83 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 1:32 PM Notes:
Dortmunder Export Cw	Dortmunder Export	25 Litres	1.052	1.014	5.04	27.08	5.17 °L	1.5K	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2018 8:18 PM Notes: SG after 5 weeks of lagering = 1.014
Young's Special Ale (Clone)	British Strong Ale	22 Litres	1.06	1.015	5.9	38.49	11.33 °L	1.5K	0
Author: frodosghost Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:47 AM Notes: Caramelise 2 L wort (reduce to 300 mL) and add back to boil.
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.5K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.5K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
BlackBerry Cream Ale	Specialty Fruit Beer	60 Litres	1.056	1.016	5.25	41.59	10.99 °L	1.5K	1
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 12:14 AM Notes:
Fat Earl Clone - Lervig	German Pilsner (Pils)	29.5 Litres	1.051	1.012	5.12	27	4.88 °L	1.5K	1
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 9:21 AM Notes: Satt 26.5 L Silt med humlepose. Starter 1.5L SG 1.035 20nov. Skrudd opp temp ved SG 1.020 2gr til 13gr.
Big Rig Gold Lagered Ale Clone	Premium American Lager	5.25 Gallons	1.052	1.012	5.28	17.25	7.96 °L	1.5K	1
Author: WillBrew4Fun Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:21 AM Notes:
Polar Express	Irish Red Ale	5.5 Gallons	1.06	1.015	5.84	24.12	13.59 °L	1.5K	1
Author: Porterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/28/2014 2:36 AM Notes:
Oktoberfest	International Pale Lager	33 Litres	1.043	1.004	5.11	28.15	6.15 °L	1.5K	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 7:42 AM Notes: OG 1.043 Spot On FG 1.004 (down from 1.005) Attenuation adjusted up to 88% 2.2CO2
05. Redvolution (Red Ale)	Irish Red Ale	30 Litres	1.056	1.011	5.88	20.46	17.04 °L	1.5K	1
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: 0.6kg Creation Date: 7/14/2016 11:58 AM Notes:
Wil Wheaton's Hefewheaton	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.73	18.3	4.13 °L	1.5K	1
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:36 PM Notes:
Red Pale Ale	American Pale Ale	20 Litres	1.052	1.01	5.43	37.98	13.63 °L	1.5K	1
Author: drew brew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 3:39 AM Notes: ~125 ppm calcium (Ca+2) * * use 3:1 ratio of CaSO4 to CaCl2
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.71	33.05	4.42 °L	1.5K	2
Author: degabriele.dan@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:29 PM Notes:
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.5K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Basic English IPA	English IPA	5.25 Gallons	1.061	1.017	5.75	62.04	8.18 °L	1.5K	0
Author: Ille74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:16 PM Notes:
Viking Reward	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.16	35.46	15.91 °L	1.5K	1
Author: Marty Senior Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Household sugar Priming Amount: 45 grams Creation Date: 1/29/2015 1:32 PM Notes: Best described as a premium bitter or ESB. My personal take on beers like Morlands Old Speckled Hen or Greene King Abbot Ale, not meant to be a clone. These beers when drunk from the keg tend to be reduced in ABV due to UK drink driving laws but still available in bottles at around 5.0%
Peppermint Chocolate Milk Stout	Sweet Stout	5 Gallons	1.07	1.026	5.87	28.23	47.8 °L	1.5K	1
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 6:07 PM Notes: As needed to taste: add peppermint tea bags to secondary to increase flavor.
« First ‹ Previous 1113 1114 1115 1116 1117 1118 1119 1120 1121 Next › Last »							Page 1117 of 16,381 20 Recipes of 327,603