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Cucumber Blonde Ale

172 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.31%
34.45
4.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 100%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 26.28
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 6 Hopback at 165 °F 15 min 8.17
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature150 °F45 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Type Use Time
16 oz Cucumber Flavor Secondary 1 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
12g Gypsum ~3.8 tsp

7g Calcium chloride ~2.0 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes
Add 1" cubed cucumber for 24-36 hours as a "dry hop".
This recipe is shared.
Recipe QR Code
View Count: 126
Brew Count: 0
Last Updated: 2018-07-10 18:10 UTC
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