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Buster Bourbon Chocolate Stout.

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David P
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Tuesday July 19th 2016

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.7%

IBU (tinseth):

33.2

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.2	Boil	1 min	0.78	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.3	Boil	30 min	14.11	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.3	Boil	60 min	18.36	25%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Leaf/Whole	3.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Leaf/Whole)	0.78	25%
2 oz	Willamette (Leaf/Whole)	32.47	50%
1 oz	Domestic Hallertau (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirlfloc tablet	Other	Boil	10 min.
0.50 tsp	yeast nutrients	Other	Boil	10 min.
8 oz	cacao nibs	Flavor	Secondary	10 days
2 oz	bourbon chuncks	Flavor	Secondary	7 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

bourbon chunks--soak in bourbon 3 weeks if no smell

Last Updated and Sharing

1,187

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-02 18:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

countryboy

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Buster Bourbon Chocolate Stout.

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