|
Saison Opener
|
Saison
|
20.8 Litres |
1.065 |
1.012 |
6.91 |
31.02 |
5.57 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:25 PM |
| Notes: |
|
|
Mjød Fra 1700-tallet
|
Open Category Mead
|
23 Litres |
1.051 |
1.001 |
6.53 |
54.38 |
3.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:59 AM |
| Notes: |
|
|
Stout
|
American Stout
|
28 Litres |
1.068 |
1.016 |
6.73 |
36.78 |
32.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 211.5 g |
Creation
Date: 6/19/2021 12:12 PM |
| Notes: |
|
|
Jumpin Juniper IPA
|
American IPA
|
5 Gallons |
1.074 |
1.016 |
7.58 |
63.05 |
11.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/27/2021 10:40 AM |
| Notes: |
|
|
Weyermann Schlotfegerla
|
Classic Style Smoked Beer
|
5 Gallons |
1.059 |
1.01 |
6.46 |
17.08 |
24.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:38 PM |
| Notes: Mash - 20 min 50°C (122°F), 45 min 63°C (145°F), 5 min 68°C (154°F), 20 min 72°C (162°F); final mash pumping 76°C (169°F) |
|
|
Choc Aniseed Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.104 |
1.026 |
10.28 |
42.92 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/15/2018 7:26 PM |
| Notes: |
|
|
BB Doppelbock V1
|
Doppelbock
|
5 Gallons |
1.079 |
1.011 |
8.86 |
22.25 |
11.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 4:11 AM |
Notes: First attempt at high gravity brew.
Lucked out and found dry lager yeast at Muskedines.
BeerSmith article notes that high gravity beers require attention to:
-Water required vs mash tun capacity - check
-Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch -
-High OG beers take much longer to ferment, like two months or more - |
|
|
Gingerbread Cookie Brown
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.013 |
6.77 |
19.22 |
33.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/22/2017 11:17 PM |
| Notes: |
|
|
Colonial Porter
|
American Porter
|
5.25 Gallons |
1.066 |
1.013 |
6.99 |
54.16 |
39.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:31 AM |
| Notes: |
|
|
Nate Treehouse US05 Pale-
|
Blonde Ale
|
4 Gallons |
1.059 |
1.01 |
6.49 |
39.94 |
6.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 9:52 PM |
| Notes: |
|
|
Aussie Blond 2 PA
|
Imperial IPA
|
5 Gallons |
1.079 |
1.026 |
7.54 |
79.06 |
9.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 6:11 PM |
| Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes. |
|
|
Dark Honey Porter
|
Baltic Porter
|
10 Gallons |
1.069 |
1.021 |
6.3 |
37.4 |
37.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 9:15 PM |
| Notes: |
|
|
Too Hearted
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.84 |
54.59 |
7.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:23 PM |
| Notes: |
|
|
Mait Carrefour Black IPA
|
American IPA
|
6 Gallons |
1.076 |
1.023 |
6.92 |
108.22 |
37.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 3:50 PM |
Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge |
|
|
Vanilla Porter
|
Robust Porter
|
2.4 Gallons |
1.065 |
1.016 |
6.39 |
38.92 |
41.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2011 6:57 AM |
| Notes: |
|
|
Enemy At The Gates
|
Russian Imperial Stout
|
25 Litres |
1.091 |
1.026 |
8.53 |
67.21 |
40 °L
|
1.3K |
1 |
|
|
Author:
|
|
Asztalsarka
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 10:05 AM |
| Notes: |
|
|
IPAer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.03 |
67.12 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:59 AM |
Notes:
|
|
|
Black Sunday IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.84 |
106.48 |
6.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:02 PM |
Notes: 1-28-14 Kegged and forced carbonated.
Very close to a Ballast Point Sculpin I was shooting for.
2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony!
Been requested to brew again asap!
|
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.02 |
1.006 |
1.93 |
25.7 |
9.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:25 PM |
| Notes: |
|
|
Mouth Of Madness II Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
52.08 |
36.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2011 6:21 PM |
| Notes: |
|
|
|
|