View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blind Pig Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Bird
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday May 9th 2016

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

65.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pale Ale4.25 kg Pale Ale	39	2.3	78.1%
0.87 kg	United Kingdom - Maris Otter Pale0.87 kg Maris Otter Pale	38	3.75	16%
0.33 kg	United Kingdom - Crystal 45L0.325 kg Crystal 45L	34	45	6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	60 min	23.77	6.7%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	19.67	10.8%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Boil	20 min	6.98	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.17	5.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	10.33	7.2%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		21.5%
42 g	Cascade42 g Cascade Hops	Pellet	7	Dry Hop	2 days		21.5%
42 g	Columbus42 g Columbus Hops	Pellet	15	Dry Hop	2 days		21.5%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Columbus (Pellet) 55 g Columbus (Pellet) Hops	23.77	28.2%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	30	18%
53 g	Amarillo (Pellet) 53 g Amarillo (Pellet) Hops	6.98	27.1%
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	5.17	26.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	45 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New School IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	5	150	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QN09XXW
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,062

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-09 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!