Brewer's Friend

Print

Blind Pig Clone

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Bird
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 9th 2016
1.058
1.011
6.2%
65.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pale Ale4.25 kg Pale Ale 39 2.3 78.1%
0.87 kg United Kingdom - Maris Otter Pale0.87 kg Maris Otter Pale 38 3.75 16%
0.33 kg United Kingdom - Crystal 45L0.325 kg Crystal 45L 34 45 6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 23.77 6.7%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 19.67 10.8%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 20 min 6.98 5.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 5.17 5.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 10.33 7.2%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 21.5%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 2 days 21.5%
42 g Columbus42 g Columbus Hops Pellet 15 Dry Hop 2 days 21.5%
195 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New School IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 5 150 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QN09XXW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.3
Mash volume with grains (equipment estimates 37 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by James Bird. BIAB, ABV 6.24%, IBU 65.92, SRM 7.73, Fermentables: (Pale Ale, Maris Otter Pale, Crystal 45L) Hops: (Columbus, Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
1,430
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 08:15 UTC