Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Opener	Saison	20.8 Litres	1.065	1.012	6.91	31.02	5.57 °L	1.3K	6
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:25 PM Notes:
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.3K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.3K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
BB Doppelbock V1	Doppelbock	5 Gallons	1.079	1.011	8.86	22.25	11.57 °L	1.3K	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:11 AM Notes: First attempt at high gravity brew. Lucked out and found dry lager yeast at Muskedines. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch - -High OG beers take much longer to ferment, like two months or more -
Gingerbread Cookie Brown	American Brown Ale	5.25 Gallons	1.065	1.013	6.77	19.22	33.21 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/22/2017 11:17 PM Notes:
Nate Treehouse US05 Pale-	Blonde Ale	4 Gallons	1.059	1.01	6.49	39.94	6.99 °L	1.3K	0
Author: AK8215 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:52 PM Notes:
Little River Imperial IPA	Imperial IPA	85 Gallons	1.079	1.018	7.99	95.22	12.81 °L	1.3K	1
Author: stephen.h.irving@gmail.com Boil Size: 101 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:34 AM Notes:
Aussie Blond 2 PA	Imperial IPA	5 Gallons	1.079	1.026	7.54	79.06	9.8 °L	1.3K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:11 PM Notes: A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 7, and another oz of flavor hops in the last 5 minutes.
Imp Stout BGB Zs 10L	Imperial Stout	10 Litres	1.069	1.012	7.5	63.93	41.46 °L	1.3K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:50 PM Notes: BGB Clone
Barleywine #1	American Barleywine	3.5 Gallons	1.102	1.023	10.35	112.57	12.63 °L	1.3K	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:34 AM Notes: Total Water Needed 6.36 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 7.44 Gallons PreBoil Wort 5.75 Gallons PostBoil Wort 3.75 Gallons Into Fermenter 3.50 Gallons
Too Hearted	American IPA	6 Gallons	1.062	1.012	6.84	54.59	7.88 °L	1.3K	1
Author: deepdisco Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 7:23 PM Notes:
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.3K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
IPAer	American IPA	5 Gallons	1.066	1.012	7.03	67.12	7.09 °L	1.3K	0
Author: kendall Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:59 AM Notes:
Truffle Shuffle - Chocolate Hazelnut Porter	Robust Porter	5.5 Gallons	1.07	1.02	6.64	31.04	35.33 °L	1.3K	0
Author: te4336 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 7psi Creation Date: 8/25/2014 9:02 PM Notes: I created a tincture by adding 8oz of cocoa nibs in a mason jar and adding enough vodka to cover. Let the nibs sit for a week, shaking several time each day. Then pour the mixture in to another mason jar using a strainer to strain out the cocoa nibs. Then add in the tincture for taste. Add in the Hazelnut extract for taste at bottling/kegging
Black Sunday IPA ( 12-22-13 )	American IPA	5 Gallons	1.072	1.02	6.84	106.48	6.66 °L	1.3K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:02 PM Notes: 1-28-14 Kegged and forced carbonated. Very close to a Ballast Point Sculpin I was shooting for. 2-16-14 Blew Keg - Lot's of sad faces when that happened. 5 Gals not enough of this one. Got offered to be funded for 15 BBL brewery based on this beer and Doug's Pale ale. Great testimony! Been requested to brew again asap!
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.02	1.006	1.93	25.7	9.99 °L	1.3K	0
Author: Tim W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:25 PM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Mouth Of Madness II Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	52.08	36.63 °L	1.3K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2011 6:21 PM Notes:
Shandy	Witbier	11.5 Gallons	1.048	1.013	4.53	16.52	3.5 °L	1.3K	2
Author: Damonico Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 1:45 AM Notes: add 5oz lemon juice to 1 keg Add 5oz blueberry flavoring to other keg
Brut Gose Pilot Recipe	Gose	88 Gallons	1.04	1.009	4.04	3.82	3.06 °L	1.3K	0
Author: dave@singlespeedbrewing.com Boil Size: 115 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:33 PM Notes: Adjusted OG is 1.045, when considering the pinot grigio must addition Kettle Sour to +/- 0.1 pH of 3.2 Pitch at 65F Ferment at 68F Add Pinot Grigio Must @~1.023 Crash to 62F after diacetyl rest; begin DH schedule after 48 hours DH @ 1.5 lbs/bbl Day One- Discard yeast, add DH1 Day Two - Idle Day Three - Add DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH Mashing low to encourage beta-amylase activity, in hopes of reaching higher fermentability pre-enzyme addition. The amyloglucosidase will be added to the mash tun after diacetyl rest at a dosage rate of 4 ml/hL of preboil wort. 4 hL ~ 5bbl, so dosing with 30 mL of Amylo 300. Sparging cool as well to minimize the opportunity to kill conversion. Targeting mash pH of 5.5.
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