|
Goose Island Bourbon County Stout
|
Wood-Aged Beer
|
11 Gallons |
1.145 |
1.031 |
15.08 |
100.15 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 10:30 PM |
| Notes: |
|
|
Dragon Blood
|
Other Fruit Melomel
|
11 Litres |
1.084 |
1 |
11.03 |
0 |
0 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:31 AM |
| Notes: |
|
|
Belgian Blue Experiment
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.017 |
8.49 |
22.88 |
18.99 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 1:59 PM |
| Notes: |
|
|
Andrew/Ash Coffee IPA
|
American Strong Ale
|
5 Gallons |
1.086 |
1.018 |
9.01 |
66.23 |
8.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:26 PM |
| Notes: |
|
|
Bombastic Imperial Fly On The Wall Stout - PM
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.73 |
9.7 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 8:51 PM |
| Notes: |
|
|
Kapunda Kriek
|
Experimental Beer
|
11 Litres |
1.055 |
1.014 |
5.45 |
46.65 |
10.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:02 PM |
| Notes: |
|
|
The Mutt's Nuts Brown Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
23.82 |
26.03 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/27/2021 3:42 AM |
| Notes: |
|
|
Fuller's London Porter
|
Brown Porter
|
3 Gallons |
1.056 |
1.014 |
5.52 |
29.58 |
32.49 °L
|
1.4K |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 2:19 AM |
Notes: Big Book page 93
fermentation @ 62F |
|
|
Space Pharmacy
|
German Pilsner (Pils)
|
9.5 Gallons |
1.049 |
1.012 |
4.82 |
40.26 |
3.67 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:58 PM |
Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).
Adjust water to hit a mash pH of 5.4.
Boil for 75 minutes (to drive off DMS) following the hops schedule.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
|
|
|
Ghost Dog (Adnams Ghost Ship Clone)
|
British Golden Ale
|
10 Litres |
1.045 |
1.01 |
4.6 |
38.47 |
6.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 8:50 AM |
Notes: For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV.
Otherwise mash volume at 5L and boil at around 12L |
|
|
PP(15 BBL)
|
German Pilsner (Pils)
|
465 Gallons |
1.049 |
1.009 |
5.27 |
24.43 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:02 PM |
| Notes: |
|
|
5am Sinner
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
34.67 |
14.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:48 PM |
Notes: 19.5litres poured true etc into the FV.......
OG was 1056 so added 1.5 litres of water to 19.% litres from boiler to bring OG down to 1051 |
|
|
Rederick
|
Irish Red Ale
|
17.5 Gallons |
1.045 |
1.009 |
4.76 |
21.29 |
15.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 11:28 PM |
Notes: turned out more brown than red
2 packs us04 in one
1 pack us-05 on 2
too dark too much roasted barley but not bad light tasting dark beer |
|
|
Calypso/Flyer Golden Ale
|
British Golden Ale
|
20 Litres |
1.041 |
1.009 |
4.19 |
30.51 |
5.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:22 AM |
| Notes: |
|
|
Svart Kaninja
|
American IPA
|
44 Litres |
1.062 |
1.02 |
5.52 |
80.38 |
30.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6.5 gram |
Creation
Date: 7/23/2015 12:25 PM |
Notes: 02.08.15
SG: 1060
OG: 1062
FG: 1020
Gk1: 22l. 19l. 39: 0,5 og 1: 0,33
Gk2: 22l. 19,33l. 59: 0,33 og 1: 0,5 |
|
|
Uhtred's 2015 IPA
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.92 |
30.75 |
11.82 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 3/17/2015 12:23 AM |
Notes: Steep grains in 3 qt tap H2O. at 160/150 (actually ran temp up to 170 on accident according to thermometer, though this candy thermo appears to register 10F high).
Boil size app 2.25 gallons, ought to be 2.4 per recipe (need bigger kettle), added DME near boiling point. Accidentally tossed in some of the flavoring hops at 60 minutes, not off to the best start.
Added flavoring hops and Irish moss and extract at 15 minutes.
Aroma hops as the pot was put into iced sink. Pitched the malt "tea" directly into the primary, did not add to boil as suggested in recipe - would probably have overflowed.
Pitched yeast at about 78F, put in Anny's room.
OG 1.044
Removed from Anny's room following day, put next to wall heater, maintained about 70F, rotating bucket. Kept in primary 4 days, racked to secondary, moved to tool room, app 65F.
Dry hopped in a cheesecloth dangling from the airlock, for two days, removed sack.
Bottled on April 24. Wort is amazing. Unfortunately, only 4.5 gallons, or 26 bottles.
|
|
|
French Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.048 |
1.01 |
5.05 |
19.87 |
12.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 12:40 AM |
| Notes: |
|
|
Session Pale Ale Screw Up
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
53.93 |
7.73 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 5:28 PM |
Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts.
4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it. |
|
|
LA2
|
Special/Best/Premium Bitter
|
21 Litres |
1.055 |
1.015 |
5.28 |
36.87 |
6.09 °L
|
1.4K |
0 |
|
|
Author:
|
|
lev
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 7:03 PM |
| Notes: |
|
|
Mount Citra
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.83 |
29.46 |
3.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/15/2013 4:52 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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