Thai Spice Brown Ale Beer Recipe | Extract Northern English Brown | Brewer's Friend
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Thai Spice Brown Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: High Gravity, LLC Tulsa, Oklahoma
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://byo.com/hops/item/622-fall-beers-recipe-roundup
Created: Wednesday August 5th 2015
1.048
1.013
4.6%
20.5
17.0
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