Thai Spice Brown Ale - Beer Recipe - Brewer's Friend

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Thai Spice Brown Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: High Gravity, LLC Tulsa, Oklahoma
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://byo.com/hops/item/622-fall-beers-recipe-roundup
Created: Wednesday August 5th 2015
1.048
1.013
4.6%
20.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.6%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 23.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 8.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 20.46 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Chinese Star Anise Spice Bottling --
1 oz Orange Peel Flavor Bottling --
1 each Vanilla Bean Spice Bottling --
5 each Whole Cloves Spice Bottling --
2 each Cinnamon Sticks Spice Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Modified slightly

When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.

Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.

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  • Last Updated: 2015-08-07 01:54 UTC