Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 15 g | Chinook15 g Chinook Hops |  | Pellet | 14 | First Wort | 0 min | 13.83 | 9.1% | 
           
                            
                | 10 g | amarillo 10 g amarillo  Hops |  | Pellet | 8.4 | Boil | 20 min | 5.53 | 6.1% | 
           
                            
                | 10 g | Simcoe10 g Simcoe Hops |  | Pellet | 12.9 | Boil | 20 min | 8.5 | 6.1% | 
           
                            
                | 10 g | amarillo 10 g amarillo  Hops |  | Pellet | 8.4 | Boil | 10 min | 3.31 | 6.1% | 
           
                            
                | 10 g | Simcoe10 g Simcoe Hops |  | Pellet | 12.9 | Boil | 10 min | 5.09 | 6.1% | 
           
                            
                | 30 g | amarillo 30 g amarillo  Hops |  | Pellet | 8.4 | Boil | 2 min | 2.32 | 18.2% | 
           
                            
                | 30 g | Simcoe30 g Simcoe Hops |  | Pellet | 12.9 | Boil | 2 min | 3.56 | 18.2% | 
           
                            
                | 25 g | Simcoe25 g Simcoe Hops |  | Pellet | 12.9 | Dry Hop | 10 days |  | 15.2% | 
           
                            
                | 25 g | amarillo 25 g amarillo  Hops |  | Pellet | 8.4 | Dry Hop | 10 days |  | 15.2% | 
           
            		
        			
			
			| 165 g 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 21 L |  | Temperature | -- | 64 °C | 60 min | 
												
						|  |  | Sparge | -- | 76 °C | 10 min | 
										
								
					
						| Starting Mash Thickness:
							2.9							L/kg 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 1 each | wirlfloc |  | Fining | Boil | 15 min. | 
						                       
										      
						| 1 tsp | gjærnæring |  | Other | Boil | 15 min. | 
											
						
		 
	
	
	
	
		 
		Notes
		
			28.12.14 
Skylt med 17,5 L. 24,5 l satt til gjæring.
OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)
ABV 5,2%
09.01.15 tørrhumlet.
22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker.
					 
	 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2015-02-22 18:37 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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