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Påskekanin

169 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bloody Rabbit
Calories: 169 calories (Per 355mL)
Share: <EMBED>
1.051
1.014
4.8%
42.14
8.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80.6%
1 kg German - Munich Light1 kg Munich Light 37 6 16.1%
0.2 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Chinook15 g Chinook Hops Pellet 14 First Wort   13.83
10 g amarillo 10 g amarillo Hops Pellet 8.4 Boil 20 min 5.53
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 20 min 8.5
10 g amarillo 10 g amarillo Hops Pellet 8.4 Boil 10 min 3.31
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 5.09
30 g amarillo 30 g amarillo Hops Pellet 8.4 Boil 2 min 2.32
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 2 min 3.56
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 10 days
25 g amarillo 25 g amarillo Hops Pellet 8.4 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
21 LTemperature64 °C60 min
--Sparge76 °C10 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each wirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
28.12.14
Skylt med 17,5 L. 24,5 l satt til gjæring.

OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)

ABV 5,2%

09.01.15 tørrhumlet.

22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker.
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View Count: 726
Brew Count: 0
Last Updated: 2015-02-22 18:37 UTC
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