Påskekanin

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bloody Rabbit
Calories: 157 calories (Per )
Carbs: 17.1 g (Per )

Created: Tuesday December 2nd 2014

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

42.1

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	80.6%
1 kg	German - Munich Light1 kg Munich Light	37	14.51	16.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.97	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	14	First Wort	0 min	13.83	9.1%
10 g	amarillo 10 g amarillo Hops	Pellet	8.4	Boil	20 min	5.53	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	20 min	8.5	6.1%
10 g	amarillo 10 g amarillo Hops	Pellet	8.4	Boil	10 min	3.31	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	10 min	5.09	6.1%
30 g	amarillo 30 g amarillo Hops	Pellet	8.4	Boil	2 min	2.32	18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	2 min	3.56	18.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Dry Hop	10 days		15.2%
25 g	amarillo 25 g amarillo Hops	Pellet	8.4	Dry Hop	10 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	13.83	9.1%
75 g	amarillo (Pellet) 75 g amarillo (Pellet) Hops	11.16	45.6%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	17.15	45.6%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	64 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirlfloc		Fining	Boil	15 min.
1 tsp	gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

28.12.14
Skylt med 17,5 L. 24,5 l satt til gjæring.

OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)

ABV 5,2%

09.01.15 tørrhumlet.

22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker.

View Count: 1182
Brew Count: 0
Last Updated: 2015-02-22 18:37 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!