Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic DIPA	Double IPA	6 Gallons	1.081	1.015	8.63	105.34	6.39 °L	1.4K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:29 PM Notes:
Lowenbrau Dark Clone So Brian Will Stop Bitchin'	Belgian Specialty Ale	4 Gallons	1.068	1.012	7.31	37.86	17.6 °L	1.4K	0
Author: Copper Dome Zymurgy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/3/2020 12:08 PM Notes:
Jedi Juice Partial Mash Clone	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.13	40.48	5.2 °L	1.4K	1
Author: Ridge Solo Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:15 PM Notes:
Irish Red #3	Irish Red Ale	5 Gallons	1.061	1.009	6.74	41.43	16.26 °L	1.4K	1
Author: nununene Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
Ari	American IPA	3 Gallons	1.068	1.017	6.64	0	4.04 °L	1.4K	0
Author: JGP Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2018 12:00 PM Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs.
Bigfoot's Barleywine	American Barleywine	5.5 Gallons	1.092	1.015	10.03	87.45	15.28 °L	1.4K	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:30 PM Notes:
Double Mosaic Dream	Double IPA	5.5 Gallons	1.086	1.025	8.01	162.87	7.46 °L	1.4K	0
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 1:22 AM Notes:
Isomerizer	Double IPA	5.5 Gallons	1.09	1.02	9.15	111.86	5.85 °L	1.4K	1
Author: Genus Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:37 PM Notes:
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.4K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
Dogfish Head 60 Min IPA	American IPA	38 Litres	1.062	1.014	6.34	118.81	8.99 °L	1.4K	4
Author: Mall Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:36 AM Notes: A Beauty, keep doing a must have beer.
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.4K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
The Lion's Roar-Løvebrøl	Belgian Tripel	25 Litres	1.083	1.019	8.33	28.69	9.76 °L	1.4K	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sukkerlake Priming Amount: 8.9g Creation Date: 7/12/2016 10:47 AM Notes: Stop lautering at SG 1060 and add brown sugar until you reach SG 1082-1085.
Blitzkrieg Hops	English IPA	18.9 Litres	1.07	1.016	7.49	173.69	9.89 °L	1.4K	1
Author: BEERngineer Boil Size: 26.1 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 10:46 AM Notes: NHC 2009 Gold medal
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.4K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Holiday Spice	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.015	6.25	18.35	14.9 °L	1.4K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:07 PM Notes:
Spaten Optimater Wannabe	Doppelbock	5.5 Gallons	1.073	1.019	7.09	25.14	18.56 °L	1.4K	2
Author: Wolske Urban Farm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:29 AM Notes: This has been a big hit each time it's been brewed. Many who have sampled this beer have suggested it could easily be served at our local breweries. Classic doppelbock malty flavor with a hint of chocolate.
B&W's Abbey Habit	Belgian Blond Ale	23 Litres	1.06	1.012	6.34	19.84	6.34 °L	1.4K	0
Author: Wazza Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 7:21 PM Notes:
That's My "IPA"	English IPA	20 Litres	1.063	1.014	6.43	50.92	13.12 °L	1.4K	3
Author: Alphon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 5:20 PM Notes: 2 packets dry yeast.
2015 April Hops	Imperial IPA	7.3 Gallons	1.082	1.011	9.96	296.96	5.62 °L	1.4K	0
Author: dtwhite Boil Size: 9.3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:29 AM Notes: use sanitized dry hopper thing to siphon beer from kettle cold crashed prior to transfer and found that the beer was clear enough at that point - next time, plan it so that I do this the day of the event for maximum freshness
K1	Kölsch	35 Litres	1.044	1.012	4.21	23.54	3.81 °L	1.4K	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:25 PM Notes: preboil 1.042 postboil 1.045 Fermenter 1.44 14 Days 1.012
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