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Isomerizer

300 calories
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 300 calories (Per 12oz)
Share: <EMBED>
1.090
1.020
9.15%
111.86
5.85
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 76.93
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 20 min 22.91
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.47
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 5 min 7.54
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Whirlpool at 160 °F 15 min
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Dry Hop 4 days
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: BIAB, Style: Double IPA, ABV 9.15%, IBU 111.86, SRM 5.85, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Chinook, Cascade, Amarillo, El Dorado)
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Recipe QR Code
View Count: 410
Brew Count: 1
Last Updated: 2017-03-05 18:44 UTC
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