Isomerizer - Beer Recipe - Brewer's Friend

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Isomerizer

299 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday March 5th 2017
1.090
1.020
9.2%
111.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Vienna2 lb Vienna 35 4 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 76.93 15.8%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 20 min 22.91 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.47 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 5 min 7.54 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Whirlpool at 160 °F 15 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 15 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.5 Dry Hop 4 days 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.75 gal (50.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 0.75 gal (2.99 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 10.68 g | 42.7 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 12.24 g | 49 qt) 12.75 51  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Isomerizer" Double IPA beer recipe by Genus Brewing. BIAB, ABV 9.15%, IBU 111.86, SRM 5.85, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Warrior, Chinook, Cascade, Amarillo, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-05 18:44 UTC