View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

K1

Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 205 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)

Created: Monday May 29th 2017

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

23.5

EBC (ebcmorey):

7.5

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	87.7%
500 g	German - Carapils500 g Carapils	35	1.97	8.8%
200 g	German - CaraMunich I200 g CaraMunich I	34	102.58	3.5%
5,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Spalt50 g Spalt Hops	Leaf/Whole	4.9	Boil	70 min	18.17	43.1%
22 g	Tettnanger22 g Tettnanger Hops	Leaf/Whole	3.8	Boil	15 min	2.98	19%
44 g	Tettnanger44 g Tettnanger Hops	Leaf/Whole	3.8	Boil	5 min	2.39	37.9%
116 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Spalt (Leaf/Whole) 50 g Spalt (Leaf/Whole) Hops	18.17	43.1%
66 g	Tettnanger (Leaf/Whole) 66 g Tettnanger (Leaf/Whole) Hops	5.37	56.9%
116 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.5 L		Infusion	--	66 °C	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 g/l

Target Water Profile

Garagebrew Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
40ml AMS PH3.8 Level Tspoon Sodbicarb PH6 5Ml AMS PH5.95 1Ml AMS 5Mins 5.55 +1ml AMS 20 5.55 +1ml AMS 40 5.57 +1ml AMS 60 5.52
Mash Chemistry and Brewing Water Calculator

Notes

preboil 1.042
postboil 1.045
Fermenter 1.44

14 Days 1.012

Last Updated and Sharing

1,342

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-08 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!