|
Rye The Long Tres
|
Belgian Tripel
|
5.5 Gallons |
1.089 |
1.022 |
8.76 |
40.97 |
4.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 7:46 PM |
| Notes: |
|
|
Cabin Fever Vanilla Bourbon Porter
|
American Stout
|
5.5 Gallons |
1.078 |
1.023 |
7.33 |
23.09 |
40.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:42 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
16.71 |
5.19 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/23/2021 2:23 PM |
| Notes: |
|
|
Experimental Strong Bitter
|
Strong Bitter
|
20 Litres |
1.056 |
1.016 |
5.33 |
37.01 |
12.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:07 AM |
| Notes: Light crystal is Simpson's Pale Crystal (95-113EBC) |
|
|
OPP St. Bernardus Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
19.54 |
11.13 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 12/29/2019 5:37 PM |
| Notes: |
|
|
Vermonster
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.36 |
56.93 |
5.7 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:13 AM |
| Notes: |
|
|
Haystack IPA, Oregon Dreamin'
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.41 |
70.52 |
15.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 3:55 PM |
| Notes: |
|
|
River Cottage Ordinary
|
Ordinary Bitter
|
25 Litres |
1.051 |
1.011 |
5.25 |
29.84 |
10.88 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:59 PM |
| Notes: |
|
|
煎茶ペールエール
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.05 |
37.04 |
7.6 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:57 PM |
| Notes: Spitting in to two batches, using two different yeasts. |
|
|
Brett Abbey Rye
|
Trappist Single
|
7.5 Gallons |
1.061 |
0.997 |
8.42 |
11.11 |
4.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 3:09 AM |
Notes: 9/11/16: mild/moderate sulfur bandaid smell. taste, light stone fruit, mild funk?
1/22/17: .997 grab! a little tart, subtle balance, nice rye presense (<3 rye), more subtle than most other beers from the sours, taste 8/10.
Kegged 1/3 with drheld saison and all wheat sour. |
|
|
Don't Touch My Feet
|
Helles Bock
|
6.13 Gallons |
1.065 |
1.019 |
6.01 |
0 |
13.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:16 PM |
| Notes: |
|
|
Marco's Celibration IPA
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.79 |
40.87 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 11:14 PM |
| Notes: |
|
|
Bare Milk Stout
|
Sweet Stout
|
10 Gallons |
1.072 |
1.024 |
6.24 |
32 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 12.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 3:45 PM |
| Notes: |
|
|
Furious IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
85.61 |
7.51 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:30 PM |
| Notes: |
|
|
4 Plus 1 Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
21.802 |
5.43 |
9.14 |
70.92 |
7.58 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:25 PM |
| Notes: |
|
|
Adam's WC IPA #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
104.73 |
7.67 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/19/2015 5:10 AM |
| Notes: |
|
|
X2 Stout
|
Sweet Stout
|
5.5 Gallons |
1.089 |
1.024 |
8.61 |
15.12 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:01 AM |
| Notes: |
|
|
OBT
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.82 |
11.86 |
5.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:57 AM |
| Notes: |
|
|
Gans'd Alt
|
Düsseldorf Altbier
|
10 Gallons |
1.052 |
1.016 |
4.65 |
36.04 |
15.35 °L
|
1.4K |
1 |
|
|
Author:
|
|
ZIL Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:09 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.84 |
102.43 |
4.24 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 2/10/2022 4:41 PM |
| Notes: |
|
|
|
|