|
Belgian Wit
|
Witbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
20.11 |
3.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 7:13 PM |
| Notes: |
|
|
Bananito
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.21 |
13.85 |
4.21 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 1:29 PM |
| Notes: |
|
|
4X4 IPA
|
American IPA
|
6.25 Gallons |
1.061 |
1.013 |
6.34 |
66.4 |
8.73 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:16 PM |
Notes: Brewed on 11/14/2021 using the BIAB Method
Starting vol = 8.6 gallons
Strike temp = 159 degrees F
Mash temp = 153 degrees F for 70 minutes
At end of mash, temp = 141 degrees F
SG = 8 gallons of 11.9 Brix = 1.048 g/L
OG = 6.25 gallons of 15 Brix = 1.061 g/L
Pitched yeast at 65 degrees F
FG = 1.013 g/L
Kegged on 11/22/21 |
|
|
12 - Danger Mouse
|
Dark Mild
|
6 Gallons |
1.033 |
1.009 |
3.18 |
19.43 |
20.67 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/5/2018 4:07 AM |
| Notes: |
|
|
ReuStein Dopplebock
|
Doppelbock
|
6 Gallons |
1.089 |
1.025 |
8.4 |
24.54 |
26.89 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 12:46 AM |
| Notes: |
|
|
The Walking Red IPA
|
Specialty IPA: Red IPA
|
4.75 Gallons |
1.06 |
1.011 |
6.43 |
43.51 |
12.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:22 AM |
| Notes: |
|
|
American Bock
|
Traditional Bock
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
7.82 |
23.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:01 AM |
| Notes: |
|
|
Dampfbier
|
Experimental Beer
|
5 Gallons |
1.056 |
1.013 |
5.7 |
44.61 |
6.13 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:31 PM |
Notes: Bottled at 1.017. Very good beer and a unique taste. Kind of saison-ish but not.
2017 Homebrewers Jamboree Light beer category Gold medal winner. |
|
|
Bombastic Imperial Fly On The Wall Stout - PM
|
Oatmeal Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.73 |
9.7 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 8:51 PM |
| Notes: |
|
|
Rye Braggot
|
Braggot
|
1 Gallons |
1.1 |
1.025 |
9.88 |
38.62 |
6.91 °L
|
1.4K |
0 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 4:27 AM |
| Notes: |
|
|
Hot Tropics Mango Habanero IPA
|
Fruit and Spice Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
96.52 |
9.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Bottle conditioned |
Priming Amount: 2.8 oz. priming sugar |
Creation
Date: 3/4/2017 7:25 PM |
| Notes: |
|
|
Tin Tin Hop Hop Belgian IPA
|
Specialty IPA: Belgian IPA
|
25.5 Litres |
1.057 |
1.008 |
6.67 |
80.39 |
9.01 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Batch priming |
Priming Amount: 150g table sugar |
Creation
Date: 3/2/2016 10:49 PM |
Notes: Brewhouse efficiency was actually higher than stated as the inverted sugar (golden syrup) was added after the boil, directly to the fermenter. I can't seem to account for that in the recipe builder.
The OG was lower than I had originally planned. I was aiming for 1.067. I think my normal 80% efficiency was hit slightly by the larger than average (for me at least) grain bill . I had initially envisaged a 23L batch but pitched a 2L starter at high krausen. This again lowered the OG somewhat as it diluted the wort with much lower gravity starter. This is also why I included 200g of DME in the recipe. This is actually from the starter, not the beer.
When checking the gravity after 7 days and before dry hopping, I was down to 1.008, so much better attenuation than is suggested for this yeast. |
|
|
Midnight Wheat Ale
|
Specialty Beer
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
13.38 |
35.79 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 6:15 PM |
| Notes: |
|
|
Northwest Pale Ale
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.49 |
33.47 |
9.16 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:09 PM |
| Notes: |
|
|
Witty Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.013 |
4.73 |
18.16 |
4.3 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 11:09 PM |
| Notes: |
|
|
Allsim
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
42.33 |
7.09 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:47 AM |
| Notes: |
|
|
MY OWN - YOOPERS OATMEAL STOUT
|
Dry Stout
|
8 Litres |
1.059 |
1.014 |
5.99 |
44.37 |
30.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 4:19 PM |
| Notes: |
|
|
Rob's English ESB
|
Strong Bitter
|
21 Litres |
1.058 |
1.014 |
5.8 |
46.98 |
9.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 6:55 PM |
| Notes: |
|
|
16D - Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.074 |
1.014 |
7.97 |
54.84 |
35.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:11 PM |
| Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain. |
|
|
F&F IPA Clone, # 1, # 4
|
American IPA
|
12 Litres |
1.048 |
1.011 |
4.82 |
42.36 |
4.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2014 12:19 PM |
Notes: Tidligere 11 liter og 14,2
OG 1053
FG 1014
5,1 %
Stor avdamping |
|
|
|
|