Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#88 Kveik Induced American Light Lager	American Light Lager	38 Litres	1.041	1.01	4	16	1.99 °L	1.3K	0
Author: Stellenbosch Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 10:47 AM Notes: Mash temp dropped to 60C after 120min. yeast; Kveik yeast
Low Day	American Light Lager	5.5 Gallons	1.031	1	4.07	12.46	2.2 °L	1.3K	2
Author: DanMart Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 31.78 psi Creation Date: 7/27/2022 4:49 AM Notes:
#45 CaraRed, Ardennes Belgium, Triumph, Raisins	No Profile Selected	7 Gallons	1.073	1.018	7.31	101.59	9.99 °L	1.3K	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 7/16/2021 7:12 AM Notes: 4lb of Raisins 1.) Boil water above 180. 2.) Turn heat off. 3.) Add raisins for 12 mins to rehydrate. 4.) Drain 5.) Mash Raisins and add to fermenter for 5 days
Genus American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.01	5.08	19.01	3.8 °L	1.3K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:07 AM Notes:
100% Hoppy Sour	Mixed-Fermentation Sour Beer	2.4 Gallons	1.055	1.007	6.3	56.49	3.74 °L	1.3K	0
Author: Myndflyte Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:11 PM Notes: https://byo.com/article/hoppy-sour-beers/ For water, add calcium chloride to reach about 100-150 ppm chloride. Don't use gypsum or epsom salt because the sulfate will accentuate the bitterness. Mash at 150 °F (66 °C). Collect wort and boil for 60 minutes, do not add any hops. Cool the wort to 100 °F (38 °C) and transfer wort to a fermenter or keep in pot. Pitch the Lactobacillus of your choice, and add lactic acid as needed to achieve a pH of 4.4. If you are in a rush, sour as warm as you can reliably hold (up to 115 °F/46 °C), ideally above 80 °F (27 °C). Approximate souring time 1–3 days to reach pH 3.3–3.4. You can measure by taste, but the sweetness of the wort can make acidity seem milder than it will post-fermentation (even though the pH will rise slightly with fermentation and dry hopping). Once the desired acidity is achieved, return the wort to the kettle and heat to 180 °F (82 °C). Once the temperature is reached, turn off the heat and add the hops. Allow them to steep for 20–30 minutes before chilling to 70 °F (21 °C). Aerate and pitch a large starter of Brett (most commercial Brett strains are not packaged at a high enough cell-count to pitch directly). A 3-L starter on a stir-plate for a week should be adequate. Once the gravity stabilizes (two to four weeks), the beer is ready to package. If you are bottling, add the dry hops to the primary fermenter. If kegging, bag and weight the hops (I use new nylon knee highs and glass marbles) adding them directly to the keg during natural conditioning. Aim for 2.7 volumes of CO2.
Choc Aniseed Imperial Stout	Russian Imperial Stout	18 Litres	1.104	1.026	10.28	42.92	50 °L	1.3K	0
Author: Aleworks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/15/2018 7:26 PM Notes:
Duvel	Belgian Tripel	5 Gallons	1.094	1.014	10.5	28.98	5.75 °L	1.3K	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:56 AM Notes: brewed 4-13-19, added dextrose 4-19 to fermenter 1 lb.
Cherry Bourbon Sweet Stout	Sweet Stout	5.5 Gallons	1.1	1.021	10.45	25.18	49.96 °L	1.3K	0
Author: SportingChiefs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 11:44 AM Notes: 1lb cherries for each gallon of wort. Put cherries in glass jar and cover with bourbon. Let sit for 30 days and then rack half the bourbon and all of the cherries into the fermenter.
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.3K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	12.5 Gallons	1.062	1.009	7	23.49	12.18 °L	1.3K	1
Author: JJ Holle Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/19/2017 11:54 PM Notes: 34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.
MIRC Stout	Russian Imperial Stout	22 Litres	1.106	1.027	10.37	90.32	40.79 °L	1.3K	0
Author: Zaphod Brewblebrox Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 7:27 PM Notes: Brewday 18.01.2015. Mashin at just above 60deg, temp drop to 54-55deg. Let rest for 15min. Add boiling water to reach 65deg, ca 7-8liters. Let rest for 20mins. Add 4liters of boiling water to reach 70deg. Let rest for 20. Have 10-15 liters of sparge water at 75. Sparge to collect 24liters of wort @ ~1060. IBU Calculations have to be done separately since boil gravity will be ca 1060. Dry malt extract added last 15 mins of boil. Pitched yeast at 20deg, cooled to 18during first night and let rise to 19during first day. Keep at 19 till end of primary. ca 22l into fermentor @ 1103 Fermented at 18.5-19.5deg C. Gravity ca 1034 after 10days. 08.02.2015 Racked to keg with a pack of CBC-1 yeast. Gravity @ 1033 Will try to referment it to get below 1030. 15.02.2015 Sample from keg after 1 week is 1031. 29.03.2015 Racked off yeast. FG is 1030. Abv 9,5%-9,6%
Dip Of Crazy - DIPA	Imperial IPA	6 Gallons	1.08	1.014	8.68	91.9	5.88 °L	1.3K	0
Author: CuatroCasas Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:54 PM Notes:
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.3K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
Gose For It	Gose	25 Litres	1.061	1.015	5.95	5.01	4.27 °L	1.3K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:54 PM Notes:
JANETS BROWN	American Brown Ale	11 Gallons	1.078	1.014	8.37	69.05	19 °L	1.3K	1
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 12:46 AM Notes:
Raspberry Horde	Fruit Beer	8.5 Gallons	1.069	1.016	6.86	34.84	6.52 °L	1.3K	1
Author: foichne Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:47 AM Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature.
Copper Co-hop	American IPA	20 Litres	1.107	1.018	11.72	51.46	18.37 °L	1.3K	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 145g Creation Date: 6/15/2015 3:43 AM Notes: Used up some left over Shepard Delight and Redback malt supplementing the pale crystal and American ale malt. Aiming to increase the hop bill with some attention grabbing additions of Zythos added late and in dry hop with some New Zealand hop chasers. Efficiency was clearly off as above stats from recipe ingredients were quite different. OG was 1.058 and FG was 1.010 so an ABV of 6.3% Nothing matches style but I don't particularly care! It tastes great
CMS	Sweet Stout	5.5 Gallons	1.066	1.015	6.7	31.19	42.05 °L	1.3K	0
Author: NEBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:57 AM Notes:
Yorkshire Square Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.015	4.68	35.19	9.48 °L	1.3K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:56 PM Notes:
Sweetwater 42 Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	34.12	7.31 °L	1.3K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 8:54 AM Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.
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