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tropical IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54.95 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 71% (brew house)
Source: vzh
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Friday June 7th 2019

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

42.5

SRM (morey):

5.7

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Les Maltiers - Pale Ale Malt6.35 kg Pale Ale Malt	37	2.8	39.2%
3.18 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt3.18 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	19.7%
1.59 kg	Flaked Oats1.59 kg Flaked Oats	33	2.2	9.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	6.2%
1.50 kg	German - CaraFoam1.5 kg CaraFoam	37	1.8	9.3%
1 kg	Gladfield - Chit Wheat Malt1 kg Chit Wheat Malt	36	1.7	6.2%
1.56 kg	Les Maltiers - Malt de Blé1.56 kg Malt de Blé	37.7	2.43	9.6%
16.18 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Mash	0 min	5.97	6.5%
250 g	Nelson Sauvin250 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	30 min	34.73	32.7%
165 g	phantasm165 g phantasm Hops	Plug	1	Whirlpool	30 min	1.83	21.6%
250 g	Citra250 g Citra Hops	Pellet	11	Whirlpool at 14 °C	30 min		32.7%
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen)	2 days		6.5%
765 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	5.97	13%
250 g	Nelson Sauvin (Leaf/Whole) 250 g Nelson Sauvin (Leaf/Whole) Hops	34.73	32.7%
165 g	phantasm (Plug) 165 g phantasm (Plug) Hops	1.83	21.6%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		32.7%
765 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63 L		Infusion	69 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - WLP077

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 425 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	3	33	195	75	0
Mash Chemistry and Brewing Water Calculator

Notes

67.0 Target mash - 35.00 Liters @ 75.0 °C 60 min.
add cryo cascade
15.3 Liters @ boiling 76 mash out

Last Updated and Sharing

881

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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