Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IMPERIAL BLACK IPA	Specialty IPA: Black IPA	5.5 Gallons	1.113	1.026	11.32	137.81	50 °L	1.5K	0
Author: MAC DADDY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:42 PM Notes:
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.5K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
Big Rig Gold Lagered Ale Clone	Premium American Lager	5.25 Gallons	1.052	1.012	5.28	17.25	7.96 °L	1.5K	1
Author: WillBrew4Fun Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:21 AM Notes:
Finback Crispy Town	German Pils	5.5 Gallons	1.046	1.008	5.04	16.73	3.19 °L	1.5K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 3:08 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Mom's Cider	Common Cider	5 Gallons	1.045	1.004	5.29	0	0 °L	1.5K	1
Author: Brian Brazil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:24 PM Notes:
LibertyLager	International Pale Lager	23 Litres	1.043	1.008	4.58	16.82	4.07 °L	1.5K	2
Author: GFHomebrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:24 AM Notes:
Lil Chi-bomb [Session NEIPA]	Specialty IPA: New England IPA	2.5 Gallons	1.046	1.011	4.58	58.65	4.14 °L	1.5K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 11:03 PM Notes: Inspired by guest Mike from Zebulon Astizan Ales on Experimental Brewing E95. NEIPA with 8 oz Chinook @ whirlpool and 8oz dry hop. **update** changed hop bill to split whirlpool addition and added a late addition per Scott Janish episode on Brulosophy. Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/ Single infusion mash at 153°F for 60 minutes. Adjust mash pH with phosphoric acid (target 5.3 pH). Lauter then boil for 55 minutes (cut 5 min short due to new stove/setup w/higher boil off rate). After flameout, chill to 195°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2. Tasting notes: Rating:
PP(15 BBL)	German Pilsner (Pils)	465 Gallons	1.049	1.009	5.27	24.43	4.3 °L	1.5K	0
Author: Aventura Brewing Boil Size: 515 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 4:02 PM Notes:
Blonde Ale 2262	Cream Ale	45 Litres	1.05	1.01	5.33	18.85	4.31 °L	1.5K	0
Author: Atreyu Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:29 PM Notes:
Paw Paw Dunkle	Dunkles Weissbier	7 Gallons	1.054	1.013	5.43	16.21	17.69 °L	1.5K	0
Author: LazareHouse Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:58 PM Notes:
Dog's Tail	California Common Beer	21 Litres	1.051	1.014	4.86	44.07	6.06 °L	1.5K	0
Author: BeerMakeSmart Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 2:43 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
Vanilla Bean Porter	American Porter	5.25 Gallons	1.058	1.017	5.38	32.27	35.49 °L	1.5K	1
Author: Big Bones Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 6:24 PM Notes: split and soak vanilla beans for 1 week in 5oz of burbon, add to secondary.
Hopback IPA	American IPA	21 Litres	1.058	1.018	5.28	54.09	5.03 °L	1.5K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:58 PM Notes:
Berliner Weisse #3	Berliner Weisse	25 Litres	1.031	1.002	3.79	4.29	2.62 °L	1.5K	1
Author: Crookedeyeboy Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:53 PM Notes: Mash Schedule: *Dough in to start the mash at 52°C *Leave for 10 minutes *Remove approximately 30% of the mash and put in a large saucepan *Add 30g of Styrian Golding hops *Heat to 60°C and hold for 1-2 minutes *Bring to a boil and leave for 20 minutes *Return the boiled decoction to the main mash and stir *Mash temp should now be 63°C (approx) *Leave for 45 minutes *Sparge with near boiling water (95°C)to collect 27lts in the boiler *Adjust wort pH in the boiler using 80% Lactic Acid, before heating, to a pH of 4.4 *Heat until bubbles appear *Chill to 20°C *Pitch yeast and house culture Extra Cultures Being Added: *Vicaris - Triple/Geuze *Odell - 5 Barrel Pale Ale *Siren Craft Brewery - Gouttière Saison *Wild Beer - Solera Aged Beer The idea of brewing this again is due to the fact I won second place with the previous incarnation. I now need to see if I can produce the same or a very similar beer. The house blend has been added to so I am pretty sure that the profile of the final beer will change even though I am doing everything to do with malt, hops and brewing yeast the same as before. Wish me luck!
The Killing Oat-meal Stout	Oatmeal Stout	5 Gallons	1.055	1.016	5.12	25.15	27.1 °L	1.5K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:48 PM Notes: Inspired by Sam Smith's oatmeal stout Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes. Peaks in 2-4 months
Sour V2	Gueuze	5.5 Gallons	1.054	1.014	5.27	15.05	3.52 °L	1.5K	1
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 PM Notes:
Misdemeanor	American Wheat or Rye Beer	11 Gallons	1.054	1.013	5.46	23.75	5.72 °L	1.5K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 12:26 PM Notes: Very crisp and easy drinking American wheat with citrus hop right up front and a nice wheat malt back bone No acid needed with RO water
#0211 Jackson	American Brown Ale	5.5 Gallons	1.048	1.009	5.11	26.92	23.15 °L	1.5K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 11:32 PM Notes: at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi
Golden Summer V4	Standard/Ordinary Bitter	22 Litres	1.039	1.01	3.86	25.6	6.17 °L	1.5K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2013 8:48 AM Notes:
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