Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny-ish	Imperial IPA	10.5 Gallons	1.077	1.016	7.98	217.62	9 °L	1.4K	1
Author: Yooper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 2:12 PM Notes:
Strata SMaSH IPA Small Batch	Specialty IPA: New England IPA	10 Litres	1.067	1.012	7.15	73.89	4.87 °L	1.4K	0
Author: RockHopper Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/24/2021 12:19 PM Notes: A lot of trub and gunk. Only 7 liters in the fermenter.
Wedding Dark Farmhouse Ale	Saison	5.5 Gallons	1.05	1.003	6.26	38.56	19.26 °L	1.4K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:00 AM Notes:
Golden Pilsner	German Pilsner (Pils)	14 Litres	1.055	1.009	6.04	50.53	5.11 °L	1.4K	1
Author: VictoriaPurdy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 10:20 PM Notes:
Slapdash Pumpkin Stout	Imperial Stout	3 Gallons	1.106	1.029	10.09	67.32	30.4 °L	1.4K	2
Author: PicoBrewer30 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 7:07 PM Notes: Pumpkin spice mix: -3 Tbsp cinnamon ground -2 tsp ginger ground -2 tsp nutmeg ground -1 1/2 tsp all spice ground -1 1/2 tsp cloves ground
Coffee Stout (small Batch)	Sweet Stout	9 Litres	14.875	3.072	6.37	23.75	35.57 °L	1.4K	3
Author: Voyac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:52 PM Notes:
Standard Lightbody IPA	American IPA	5.5 Gallons	1.06	1.014	6.13	68.09	6.59 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:51 PM Notes:
Mosiac/ Citra IPA GF	American IPA	5.5 Gallons	1.068	1.016	6.9	83.38	6.33 °L	1.4K	1
Author: SSlater Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:37 AM Notes:
HOPCERATOPS	American Pale Ale	5.5 Gallons	1.081	1.015	8.55	0	12.83 °L	1.4K	0
Author: INBrewer47172 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 9:39 PM Notes: (3oz Amarillo, 1oz Warrior, 1oz Simcoe)Hopceratops Mix split into equal portions. Add first addition at 80 minutes, every 10 minutes, last one at 0 minutes.
Brew CA IPA	American IPA	5 Gallons	1.071	1.018	6.96	126.81	14.87 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 8:21 PM Notes:
Last Minute Sour	Straight (Unblended) Lambic	25 Litres	1.048	1.002	6.05	4.67	5.85 °L	1.4K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:30 PM Notes:
Bombardier	Extra Special/Strong Bitter (ESB)	21 Litres	1.05	1.015	4.6	51.63	7.66 °L	1.4K	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 10:10 AM Notes:
T-58 Pale Ale 7-2015	American Pale Ale	11 Gallons	1.052	1.015	4.92	42.49	9.16 °L	1.4K	1
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 6:52 PM Notes:
Belgian Wit	Witbier	18.9 Litres	1.045	1.011	4.5	17.5	3.36 °L	1.4K	0
Author: Woozy Boil Size: 22.7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: dextrose 13 bottles Priming Amount: 83g Creation Date: 10/28/2016 4:26 AM Notes: Primary ferm 4 - 6 days Secondary ferm 2 weeks add 14g corriander
House Light Lager	American Lager	5.5 Gallons	1.04	1.007	4.25	16.33	2.75 °L	1.4K	1
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:18 PM Notes: Brewed as a "steam" lager version with S-23. Also want to try US-05 for more peach/fruit yeast profile and may try WLP860 Helles yeast slurry. If more of the actual Lone Star flavor profile is desired, corn may be better adjunct to get the sweetness and hops might need to be Willamette for bitter or maybe smaller additions to slightly lower IBUs. As is, this hop profile is subtle but definitely present and the Saphir adds a little light fruit/citrus and the Hallertau Blanc adds a little dry white wine to the finish. Have used Blackland Pale Moon 2-row for this recipe and it's extremely malty in flavor. Much richer flavor than American beers and more like European commercial lagers. In a glass out of the keg or poured from the bottle it's pretty great. Drunk straight from the bottle, it loses its malt character.
Smoked Beer	Rauchbier	22 Litres	1.048	1.012	4.83	26.51	6.75 °L	1.4K	1
Author: tomgale@live.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 2:52 PM Notes:
Soma, APA	American Pale Ale	5 Gallons	1.055	1.02	4.59	35.56	7.94 °L	1.4K	0
Author: Mathieu Parent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 12:42 AM Notes: In the Vedas, Soma is portrayed as sacred and as a god (deva). The god, the drink, and the plant refer to the same entity. Drinking Soma produces immortality (Amrita, Rigveda 8.48.3).Amrita is phonetically and conceptually very similar to the Greek ambrosia; both is what the gods drink, and what made them deities. Indra and Agni are portrayed as consuming Soma in copious quantities. The consumption of Soma by human beings is well attested in Vedic ritual.
Galaxy Mower	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.53	33.2	4.93 °L	1.4K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:24 PM Notes:
Cream Ale With Corn Meal Brewed 05-20 & 22-2014	Cream Ale	11.5 Gallons	1.043	1.012	4.09	15.61	2.63 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 1:55 AM Notes: I brewed this on 5-20-2014 and 5-22-2014 the one on the 20 th was no chill and the one on the 22 th I used my IC chiller I have been drinking these both since 5-26-2014 the one with the no chill is a bit hoppyer and the chilled one you can taste more corn flavor but both are clear as glass nice drinking beer this will be one I always have a keg of
Wit With Sea Buckthorn	Witbier	21.4 Litres	1.05	1.012	4.94	15.35	3.15 °L	1.4K	0
Author: Boil Size: 26.5 Litres Boil Time: 130 Boil Gravity: 1.04 Efficiency: 92.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:02 PM Notes: 13.1. 19:15 21,27 l / 12,175 °B / 1049,1 SG 21,4 l = 12,101 °B / 1048,8 SG 22.1. 22:00 3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho > zvyšok CC *hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚ 24.1. 22:20 Bez rakytníka: 6,25 l / 6˚C / 40 g = 2,84 vols nafľaškované 5,942 l hustotu som zabudol odmerať 29.1. 1:30 CC 31.1. 20:30 12,175 l / 5°C / 70 g = 2,74 vols nafľaškované 11,775 l hustotu som zabudol odmerať
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