Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
16.21 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Columbus (Leaf/Whole) 0.39999999908503 oz Columbus (Leaf/Whole) Hops |
|
16.21 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Temperature |
-- |
152 °F |
70 min |
|
5.3 gal |
|
Temperature |
-- |
167 °F |
-- |
|
8.8 gal |
|
Sparge |
-- |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
NEW EXPERIMENTAL RO WIT PROFILE
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
93 |
12 |
7 |
42 |
76 |
73 |
MASH ADDITIONS- 1.6g GYPSUM, 1.3g CALCHLORIDE, 1.5g EPSON, 0.4g BAKING SODA, 1.5 PICKLING LIME 3.4ml LACTIC ACID 1.6ml
SPARGE ADDITIONS - 2.6 GYPSUM, 1.9 CALCHLORIDE, 2.5 EPSON, |
|
Mash Chemistry and Brewing Water Calculator
|
"Paw Paw Dunkle" Dunkles Weissbier beer recipe by Lazare House. All Grain, ABV 5.43%, IBU 16.21, SRM 17.69, Fermentables: (White Wheat, Munich, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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