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English Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday March 22nd 2016

English Brown Ale

by BrewerJim

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 20

Lanakai coconut brown

by beavis2000

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 14

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

17.1

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	United Kingdom - Maris Otter Pale5.75 lb Maris Otter Pale	38	3.75	60.5%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	13.2%
1.25 lb	American - Smoked Malt1.25 lb Smoked Malt	37	5	13.2%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops		Pellet	9.3	Boil	60 min	17.11	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops		17.11	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.94 psi Temp: 37 °F CO₂ Level: 1.94 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
50% distilled/50% filtered. Add 2.2 grams CaCl2 to entire 8.50 gallons of water before brewing.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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