#0211 Jackson Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#0211 Jackson

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday March 13th 2011
1.048
1.009
5.1%
26.9
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Gambrinus ESB Malt7.5 lb Gambrinus ESB Malt 37 4 66.7%
1.50 lb Briess Victory1.5 lb Briess Victory 0 28 13.3%
1 lb Briess Cara Brown1 lb Briess Cara Brown 35 55 8.9%
1 lb Naked Oats1 lb Naked Oats 34 15 8.9%
0.25 lb crisp Chocolate0.25 lb crisp Chocolate 34 630 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 16.3 Boil 60 min 14.3%
0.20 oz Summit0.2 oz Summit Hops Pellet 16.3 Boil 45 min 14.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.5 Boil 15 min 17.9%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.5 Boil 30 min 17.9%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.5 Boil 1 min 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 145 °F 60 min
Sparge Infusion -- 170 °F 45 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi

Brewer's Friend Logo
Last Updated and Sharing
 
1,195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-13 23:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top