Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.50 lb |
Gambrinus ESB Malt7.5 lb Gambrinus ESB Malt |
|
37 |
4 |
66.7% |
1.50 lb |
Briess Victory1.5 lb Briess Victory |
|
0 |
28 |
13.3% |
1 lb |
Briess Cara Brown1 lb Briess Cara Brown |
|
35 |
55 |
8.9% |
1 lb |
Naked Oats1 lb Naked Oats |
|
34 |
15 |
8.9% |
0.25 lb |
crisp Chocolate0.25 lb crisp Chocolate |
|
34 |
630 |
2.2% |
11.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Summit0.2 oz Summit Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
|
14.3% |
0.20 oz |
Summit0.2 oz Summit Hops |
|
Pellet |
16.3 |
Boil
|
45 min |
|
14.3% |
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
|
17.9% |
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
|
17.9% |
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
|
35.7% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Summit (Pellet) 0.39999999908503 oz Summit (Pellet) Hops |
|
0 |
28.6% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
0 |
71.5% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
145 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
45 min |
Notes
at kegging..smelled really roasty, but didnt taste that way. carbonating at 45degrees with 14 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-13 23:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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