Toasty Fruit
|
American IPA
|
1 Gallons |
1.065 |
1.004 |
8.02 |
206.23 |
21.03 °L
|
1.3K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 3:00 AM |
Notes: I got some kettle caramelization so it turned out quite dark. Gravity was spot on, though. |
|
Irish Whiskey Mash
|
No Profile Selected |
12 Gallons |
1.127 |
1.014 |
14.75 |
0 |
4.89 °L
|
1.3K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:01 PM |
Notes: |
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
Notes: |
|
Sunday Scaries Saison
|
Saison
|
2.5 Gallons |
1.049 |
1.004 |
5.92 |
24.74 |
5.66 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 5/31/2020 11:23 PM |
Notes: |
|
Pauwel Kwak
|
Belgian Golden Strong Ale
|
28 Litres |
1.074 |
1.018 |
7.45 |
32.04 |
9.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/4/2020 1:34 PM |
Notes: |
|
Maudite Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8.01 |
21.83 |
18.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:21 AM |
Notes: |
|
Hoppy Red Ale
|
American Strong Ale
|
11 Gallons |
1.07 |
1.015 |
7.21 |
75.69 |
15.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:31 AM |
Notes: |
|
Eisbock
|
Eisbock
|
6 Gallons |
1.092 |
1.021 |
9.37 |
20.53 |
14.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:00 AM |
Notes: |
|
16D - Foreign Extra Stout
|
Foreign Extra Stout
|
24 Litres |
1.074 |
1.014 |
7.97 |
54.84 |
35.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:11 PM |
Notes: Slightly modified Irish Extra Stout. Swapped out flaked barley for 5% sugar, boosted base grain. |
|
Meripihka
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
65.78 |
13.99 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Table sugar |
Priming Amount: 5 oz |
Creation
Date: 9/9/2017 6:27 PM |
Notes: An amber ale, made with NEIPA techniques. |
|
Belgian Blonde 2nd Attempt
|
Belgian Blond Ale
|
13 Litres |
1.062 |
1.014 |
6.34 |
28.23 |
7.93 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 9:56 PM |
Notes: Woah this is strong! ABV is well over on this one - closer to 9% i reckon.
body was thinner than my Duvel clone and alcohol higher - that will be all the sugar I added.
Once you get over the initial strength and alcohol hit, its quite pleasant - best drunk in small amounts and not one for quaffing.
Lovely satisfying finish. you know your drinking it! |
|
VlaBla - Belgium Waffle
|
Belgian Specialty Ale
|
20 Litres |
1.077 |
1.014 |
8.28 |
28.27 |
12.46 °L
|
1.3K |
2 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:03 PM |
Notes: gravity after moved to fermenter: 1.065 at around 35C (1.070) |
|
Chocolate Porter
|
Robust Porter
|
12.5 Gallons |
1.072 |
1.019 |
6.99 |
37.53 |
45.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 10:58 PM |
Notes: |
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
Notes: |
|
COS - Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.1 |
1.025 |
9.85 |
27.39 |
46.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 4:51 AM |
Notes: 60 min - Mash 5.6 gal @165° - Target Strike: 152° - Sparge 4.1 gal @ 170° for and hour - Assuming 70% efficiency - Chiller and Whirlfloc @ (+45 min) 15min |
|
IPAer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.03 |
67.12 |
7.09 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2014 3:59 AM |
Notes:
|
|
Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
32.14 |
10.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2014 6:29 PM |
Notes: |
|
#33 - Dark Mild W/ Ashbourne Mild Malt
|
Dark Mild
|
4.25 Gallons |
1.033 |
1.01 |
3.03 |
19.11 |
16.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:05 AM |
Notes: Guessing the PPG for Ashburne Mild is wrong on Brewer's Friend. Should probably be 36-37 (though I mashed relatively low)
Recipe turned out great. Dry, really chocolatey (Fawcett Pale Chocolate is my new favorite malt). Would probably make this exactly the same. Perhaps a little crystal malt, though it seems the mild malt takes the place of that along with the brown malt. |
|
Sweet Monique Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.017 |
1.004 |
1.71 |
40.74 |
21.08 °L
|
1.3K |
3 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:48 PM |
Notes: |
|
Mouth Of Madness II Stout
|
Dry Stout
|
5 Gallons |
1.05 |
1.028 |
2.88 |
52.08 |
36.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2011 6:21 PM |
Notes: |
|
|
|