Moteuka
|
American IPA
|
21 Litres |
1.069 |
1.016 |
6.95 |
49.34 |
10.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 5:13 PM |
Notes: |
|
DFH Raison D'Etre
|
Clone Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
52.21 |
14.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 3:18 AM |
Notes: ==================================
1/6/2021
copying this recipe to my recipe book, i think as a jumping off point to scaled up to a raison dextra clone. cannot seem to find any dextra clone recipes
original aha recipe : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/
==================================
To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.
Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete. |
|
German IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
71.57 |
6.74 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:17 PM |
Notes: |
|
Heileman’s Special Export
|
German Helles Exportbier
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
23.77 |
6.88 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 10:25 PM |
Notes: |
|
Nelson Sauvin IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.07 |
56.63 |
6.13 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/10/2020 5:54 PM |
Notes: 1) Strike Water 167 F
- 160 F according to Brewer's Friend calculator accounting for grain only.
- 167 F from my excel tool accounting for mash tun.
- Added 4 gallons and mixed to reach temp, was close so added remaining 0.5 gallons, hit 149.5 F
2) 3 oz Whirlpool hops are added when cooling wort reaches 190.
Below 170, little to no bitterness is added, equivalent to dry hopping.
3) Attempt whirlpool to collect hops into central "pile" in boil kettle.
4) 1 packet US-05 in primary
5) Dry hop for 7 days in secondary (including cold crash?)
6) Cold crash with fermentation cooling coil in brew bucket, 48 hours.
7) 1 packet US-05 into bottling bucket with priming sugar necessary due cold crash |
|
Pauwel Kwak
|
Belgian Golden Strong Ale
|
28 Litres |
1.074 |
1.018 |
7.45 |
32.04 |
9.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/4/2020 1:34 PM |
Notes: |
|
Eisbock
|
Eisbock
|
6 Gallons |
1.092 |
1.021 |
9.37 |
20.53 |
14.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:00 AM |
Notes: |
|
Hop Hammer
|
Imperial IPA
|
6.5 Gallons |
1.079 |
1.012 |
8.83 |
207.37 |
6.04 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:38 PM |
Notes: |
|
Too Hearted
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.84 |
54.59 |
7.88 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 7:23 PM |
Notes: |
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.3 |
70.1 |
6.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 6:40 AM |
Notes: |
|
Klone Heady Topper (bryggselv)
|
Imperial IPA
|
22.5 Litres |
1.07 |
1.012 |
7.56 |
144.7 |
5.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 2:36 PM |
Notes: tørrhumle chinook, apolleo og simcoe( ca. 85 gram til sammen) etter 4 dager.
centennial og simcoe(ca. 70 gram til sammen) etter 8 dager, skal deretter stå minst en uke.
10 gram gips og 54 gram kritt i meskingen.
koker i 60 min, står i 30 minutter med den humlen som står den skal koke 25 minutter, skal ikke koke da, men vente 30 minutter til en begynner nedkjølingen.
FG 1010 ca. 8 %
ca. 70 cal pr. 100 ml
MESKE TO GANGER 3 + 4,5 KG TROR JEG VILLE HA VÆRT BRA. KANSKJE EN BOKS MED EKSTRAKT.
Veldig mye malt for speidel 20, meske o to omganger neste gang? |
|
Black Hole Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.071 |
1.019 |
6.85 |
62.86 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 12/30/2014 12:31 AM |
Notes: |
|
COS - Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.1 |
1.025 |
9.85 |
27.39 |
46.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 4:51 AM |
Notes: 60 min - Mash 5.6 gal @165° - Target Strike: 152° - Sparge 4.1 gal @ 170° for and hour - Assuming 70% efficiency - Chiller and Whirlfloc @ (+45 min) 15min |
|
El Heffe
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
18.39 |
3.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:20 AM |
Notes: |
|
Dumpster Fire Dark Lager
|
Dark American Lager
|
5 Gallons |
1.047 |
1.012 |
4.62 |
19.65 |
16.83 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:44 AM |
Notes: |
|
MiQ Best Bitter Test II
|
Best Bitter
|
23 Litres |
1.04 |
1.01 |
3.94 |
25.88 |
12.43 °L
|
1.3K |
0 |
|
|
Boil
Size: 32.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:56 PM |
Notes: |
|
Wakatu Lookin' At SMaSH
|
American Pale Ale
|
1 Gallons |
11.477 |
2.426 |
4.87 |
49.17 |
3.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:52 PM |
Notes: |
|
Sweet Monique Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.017 |
1.004 |
1.71 |
40.74 |
21.08 °L
|
1.3K |
3 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:48 PM |
Notes: |
|
Biella Murphy Clone
|
Dry Stout
|
40 Litres |
1.043 |
1.012 |
4.04 |
35.55 |
26.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:12 PM |
Notes: |
|
Mogs Triple B
|
Special/Best/Premium Bitter
|
21 Litres |
1.042 |
1.013 |
3.85 |
26.54 |
11.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2012 5:47 PM |
Notes: |
|
|
|