|
All Mosaic IPA
|
American IPA
|
46 Gallons |
1.062 |
1.014 |
6.29 |
79.39 |
5.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:28 PM |
| Notes: |
|
|
Blackberry Berserker
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.007 |
6.1 |
40.71 |
7.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2020 7:03 PM |
| Notes: |
|
|
Newton's Hard Apple Cider
|
Common Cider
|
10 Gallons |
1.049 |
1.01 |
5.15 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:31 PM |
| Notes: Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast. |
|
|
Fancy Mexican Brut IPL
|
Light American Lager
|
7.5 Gallons |
1.038 |
1 |
4.96 |
55.36 |
1.77 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:47 PM |
| Notes: |
|
|
Lewies Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
33.12 |
5.22 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:16 AM |
| Notes: |
|
|
Mango Ipa
|
American Light Lager
|
2.5 Gallons |
1.059 |
1.014 |
5.85 |
63.84 |
6.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 4:26 PM |
| Notes: |
|
|
Brio Meteoro De Cascade (smash)
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.33 |
49.44 |
6.32 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 8:28 PM |
| Notes: |
|
|
Kanon Saison Med Frukt
|
Belgian Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.48 |
33.99 |
3.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 9:09 PM |
| Notes: |
|
|
Hallertau Blanc Trois Vrai
|
Brett Beer
|
5.5 Gallons |
1.055 |
1.008 |
6.16 |
69.95 |
3.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:34 AM |
| Notes: |
|
|
400L-es IPA
|
Blonde Ale
|
400 Litres |
1.049 |
1.009 |
5.16 |
44.11 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 1:59 PM |
Notes:
|
|
|
SOKA - Smoked Oaked Kreme Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
17.09 |
3.1 °L
|
1.3K |
1 |
|
|
Author:
|
|
Backyard Brews
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Conditioned |
Priming Amount: 5 oz Dextrose |
Creation
Date: 5/9/2014 3:50 AM |
Notes: Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge.
Great cream ale with a very smooth and crisp finish... |
|
|
Base Para Mango Y Fresa
|
Cream Ale
|
47 Litres |
1.056 |
1.016 |
5.21 |
17.11 |
20.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 150 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 11:37 PM |
| Notes: |
|
|
HanserudGårdens Pale London Ale (Speidel)
|
Standard/Ordinary Bitter
|
25 Litres |
1.054 |
1.013 |
5.39 |
39.2 |
4.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 2:04 PM |
Notes: Viking Pale Ale (2-row)
2-row spring barley. High degree of modification. Malt flavour contributes specially to sweet and nutty notes.
Hoops "East Kent Goldings (EKG)"
Also known as Canterbury Hops by some, although others will dispute this fact. East Kent Goldings gracefully defines the English Pale Ales and Ales produced by the region, it is quintessentially English.
Used for: English Ale, Porter, Scottish and Irish Ale, Stout, Strong Ale, ESB, Saison, Barleywine.
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: First Gold, Fuggles, other Golding varieties, Progress, Target, and Whitbread Golding
Storage: Good/Fair 965-80% AA after 6 months at 20 C)
4-7% AA / 1.9-2.8% Beta
Yeast:
Dry finish, bold, rich flavor, some fruit profile and a crisp finish. |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
39.84 |
12.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 12:41 PM |
| Notes: |
|
|
T-58 Pale Ale 7-2015
|
American Pale Ale
|
11 Gallons |
1.052 |
1.015 |
4.92 |
42.49 |
9.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 6:52 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
33.68 |
3.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:03 PM |
| Notes: |
|
|
PS Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.49 |
32.91 |
41.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:59 AM |
| Notes: |
|
|
Limeade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.012 |
5.62 |
49.25 |
7.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 3/3/2015 2:32 AM |
| Notes: http://www.teavana.com/the-teas/herbal-teas/p/limeade-twist-herbal-tea |
|
|
Crystal Single Hop Ale (Crystal Hero)
|
American Pale Ale
|
42 Litres |
1.05 |
1.012 |
4.99 |
20.32 |
5.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2014 9:09 AM |
Notes: Strike water:
28.5 litres @ 71oC if grain (9.5kg) @ 16oC |
|
|
Angostura
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
31.54 |
12.08 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2014 1:17 PM |
Notes: 1.5 litre starter.
1.051 og.
1.004 fg |
|
|
|
|