Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack-O-Claus	Holiday/Winter Special Spiced Beer	5 Gallons	1.109	1.026	10.88	16.54	37.75 °L	1.4K	0
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 7:19 PM Notes: Pitch 2 vials of yeast Pumpkin was oven roasted with spices then pureed, the frozen. Once thawed it was added to the secondary carboy and the beer put over it to sit. In Primary for 1 week In secondary for 2 months In bottle for 1 month
Imperial Honey Porter	American Barleywine	5.5 Gallons	1.085	1.015	9.22	78.97	28.04 °L	1.4K	0
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:22 PM Notes:
Foggy Mountain Meltdown Grapefruit IPA	American IPA	12 Gallons	1.08	1.015	8.44	107.12	5.21 °L	1.4K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:48 PM Notes: Add 1 tab Servomyces 10 min Add 1 tab Whirlfloc 10 min Add Grapefruit @ Secondary Fermentation
Shugga Shugga	Strong Scotch Ale	5 Gallons	1.099	1.025	9.73	41.44	18.83 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:06 PM Notes:
Eisbock	Eisbock	6 Gallons	1.092	1.021	9.37	20.53	14.69 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:00 AM Notes:
Hey Weiz Guy	Weizenbock	2.5 Gallons	1.083	1.02	8.19	21	24.27 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 9/11/2016 9:14 PM Notes: 90min boil. Add first hops with 60min left. Ferment 14 days, bottle condition at least 3 weeks. Slightly underoxygenate wort and ferment in the low to mid 70s for a bit more ester production.
Red Barleywine	American Barleywine	15 Litres	1.098	1.023	9.87	87.93	16.81 °L	1.4K	0
Author: Umashika Ales Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:45 AM Notes:
2022 5-22 - Brewery Opening Ale I - Kentucky Common 2022	Kentucky Common	18 Gallons	11.521	2.81	4.64	30.11	16.53 °L	1.4K	0
Author: DrSherlock Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:57 PM Notes: Got rims tube water to 162, that was too hot. Need to bump this down. This was the second batch on the new system. Efficiency went up 10% from last batch. Made my volume for the new fermenter to work correctly. There is a discrepancy between the tilt and the thermowell at the moment, guessing that it is the chiller coil being in proximity to the tilt.
Blood Orange Hefe	Weizen/Weissbier	9 Litres	1.044	1.011	4.31	24.37	3.25 °L	1.4K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 12:25 PM Notes:
Chocolate Malted Milk Stout	Sweet Stout	5.5 Gallons	1.05	1.015	4.54	16.21	36.99 °L	1.4K	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:59 PM Notes:
Dandelion & Honey Saison	Saison	12 Gallons	1.042	1.008	4.52	6.94	3.19 °L	1.4K	0
Author: Overman Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 12:26 AM Notes: Head ups: Need to hit 1.035 without the honey at flameout. 2 lbs honey will bring it up to 1.042. Add handful of dandelion greens and stems at 15 minutes. Add as many dandelion flowers as possible at flameout. Add raw honey at 100 degrees. Pitch yeast at 75 degrees. Leave it at ambient.
Coors Light Clone	American Light Lager	5.5 Gallons	1.038	1.008	3.9	7.69	2.76 °L	1.4K	0
Author: Water'n'Wine Truro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 6:56 PM Notes:
Hvidtøl	Experimental Beer	5 Litres	1.036	1.004	4.16	14.48	30.66 °L	1.4K	2
Author: Rokeby Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carb drops Priming Amount: 2 Creation Date: 5/25/2018 8:10 PM Notes: 3/6/18 - brew day, in a demijohn, with blow-off tube.
Anna's Kolsch	Kölsch	5 Gallons	1.046	1.007	5.05	18.93	3.64 °L	1.4K	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:08 AM Notes:
Apple Pie Ale	Fruit Beer	4 Gallons	1.046	1.009	4.9	11.77	5.81 °L	1.4K	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 12:05 AM Notes:
Hot Blonde	Blonde Ale	11.5 Gallons	1.048	1.011	4.82	23.68	5 °L	1.4K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:33 PM Notes:
English Brown Ale	Southern English Brown	5.5 Gallons	1.053	1.015	5	17.11	18.96 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.94 psi Creation Date: 3/22/2016 7:36 PM Notes:
Kjeller 5 Brannmannens Spesial Dry Stout 25 L	Dry Stout	25 Litres	1.05	1.011	5.14	38.3	39.29 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:47 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Dona Carmen	Standard/Ordinary Bitter	12.75 Gallons	1.045	1.012	4.31	32.27	10.82 °L	1.4K	0
Author: srfkatz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:36 AM Notes:
UK Porter	Brown Porter	11 Gallons	1.055	1.018	4.79	21.03	28.51 °L	1.4K	0
Author: npdaly Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:58 PM Notes:
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