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Pliny the Elder with fresh hops

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lord of IPA's
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday August 16th 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

345.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	87.4%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	159.06	18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	45.5	6.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	32.25	6.1%
4 oz	Columbus4 oz Columbus Hops	Fresh	15	Boil	15 min	89.43	24.2%
2.50 oz	Cascade2.5 oz Cascade Hops	Fresh	7	Boil	10 min	19.06	15.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	12 days		3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	12 days		3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	204.56	30.3%
4 oz	Simcoe (Pellet)	32.25	24.2%
4 oz	Columbus (Fresh)	89.43	24.2%
2.50 oz	Cascade (Fresh)	19.06	15.2%
1 oz	Centennial (Pellet)	0	6%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 qt	Infusion	--	152 °F	60 min
9 qt	Sparge	--	165 °F	15 min
9 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	GYPSUM	Water Agt	Mash	1 hr.
1 tsp	GYPSUM	Water Agt	Boil	90 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered water from the grocery store.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,211

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 02:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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