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Pliny the Elder with fresh hops

249 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lord of IPA's
Calories: 249 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday August 16th 2015
1.075
1.018
7.41%
345.31
6.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.4%
0.6 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 159.06 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 45.5 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.25 6.1%
4 oz Columbus4 oz Columbus Hops Fresh 15 Boil 15 min 89.43 24.2%
2.5 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 10 min 19.06 15.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.1%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 12 days 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 3%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3%
 
Mash Guidelines
Amount Description Type Temp Time
22 qt Infusion 152 °F 60 min
9 qt Sparge 165 °F 15 min
9 qt Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp GYPSUM Water Agt Mash 1 hr.
1 tsp GYPSUM Water Agt Boil 90 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water from the grocery store.
Mash Chemistry and Brewing Water Calculator
Author: Lord of IPA's, Method: All Grain, Style: Imperial IPA, ABV 7.41%, IBU 345.31, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Cascade, Centennial) Other: (GYPSUM, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-17 02:23 UTC
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