Pliny the Elder with fresh hops - Beer Recipe - Brewer's Friend

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Pliny the Elder with fresh hops

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lord of IPA's
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday August 16th 2015
1.075
1.018
7.4%
345.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 90 min 159.06 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 45.5 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.25 6.1%
4 oz Columbus4 oz Columbus Hops Fresh 15 Boil 15 min 89.43 24.2%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 10 min 19.06 15.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 12 days 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp GYPSUM Water Agt Mash 1 hr.
1 tsp GYPSUM Water Agt Boil 90 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water from the grocery store.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 152 °F 60 min
9 qt Sparge -- 165 °F 15 min
9 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22.1  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Pliny the Elder with fresh hops" Imperial IPA beer recipe by Lord of IPA's. All Grain, ABV 7.41%, IBU 345.31, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Cascade, Centennial) Other: (GYPSUM, Irish Moss)
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  • Last Updated: 2015-08-17 02:23 UTC