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Juniper Rye Bock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday March 16th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

23.4

EBC (ebcmorey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Dingemans - Munich MD4.8 kg Munich MD	36.5	15.31	60%
1.60 kg	Dingemans - Pilsen1.6 kg Pilsen	36.8	3.04	20%
1.20 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	8.11	15%
0.40 kg	Castle Malting - Château Cafe0.4 kg Château Cafe	35	470.3	5%
8 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Juniper Berries	Spice	Mash	1 hr.
60 g	Juniper Berries	Spice	Boil	90 min.
60 g	Juniper Berries	Spice	Boil	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.71 bar Temp: 4 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	7	21	32	26	57
34 Litros de agua 2.5 gr Cloruro de sodio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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