Juniper Rye Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juniper Rye Bock

230 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday March 16th 2021
1.075
1.015
7.9%
23.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Dingemans - Munich MD4.8 kg Munich MD 36.5 15.31 60%
1.60 kg Dingemans - Pilsen1.6 kg Pilsen 36.8 3.04 20%
1.20 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.2 kg Château Rye Malt (Malta De Centeno) 36 8.11 15%
0.40 kg Castle Malting - Château Cafe0.4 kg Château Cafe 35 470.3 5%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Juniper Berries Spice Mash 1 hr.
60 g Juniper Berries Spice Boil 90 min.
60 g Juniper Berries Spice Boil --
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 4 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 7 21 32 26 57
34 Litros de agua
2.5 gr Cloruro de sodio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 21
Estimated amount in fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Juniper Rye Bock" Doppelbock beer recipe by Alice MotlerHops. All Grain, ABV 7.9%, IBU 23.42, SRM 38.74, Fermentables: (Munich MD, Pilsen, Château Rye Malt (Malta De Centeno), Château Cafe) Other: (Juniper Berries)
Last Updated and Sharing
 
862
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 18:01 UTC