Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happiness Factor 2 - AG	Belgian Dark Strong Ale	6 Gallons	1.089	1.016	10.46	23.45	14.12 °L	1.5K	11
Author: bilhelm96 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:55 PM Notes: My Christmas beer, similar to Troegs Mad Elf Honey at zero Cherries at zero 2-3 weeks primary 10/24/2015 - Reduced efficiency to 60% Increased Pilsner malt to 13lb Increased Munich malt to 7lb Increased Honey to 3lb Moved cherries to other ingredients
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.5K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
Dragon's Milk October Beer	American Barleywine	5 Gallons	1.09	1.012	10.35	71.81	8.55 °L	1.5K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 12:34 PM Notes:
Ruby Weisse	Berliner Weisse	6 Gallons	1.038	1.006	4.15	0	2.73 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 4:48 PM Notes: Mash as normal. Bring it to a boil, add yeast nutrient and irish moss. Do not add hops. Hops will prevent your beer from souring. Boil for 10 minutes to add the nutrients/moss and to kill any nasties. Cool wort to 100 degrees Fahrenheit. Transfer warm wort to carboy. Follow sanitation procedures very carefully...you don't want nasties in your sour wort. Add roughly 1 tbsp of 88% lactic acid solution to pre-acidiy wort to a PH between 4.0 and 4.4. After adding Lactic Acid, add 1 Lemon Ginger (taste doesn't matter but this is the most appropriate for a gose) Goodbelly Super Shot (available at Sprouts and some specialty grocers and health stores). http://goodbelly.com/super-shot/ This has 50 billion units of Lactobacillus Plantarum. Seal the fermenter up with an airlock (waterless is best if you have it since the dropping temp can cause it to suck the liquid back into the fermenter). Use alcohol in a normal 3 piece airlock. If you have a temp controller and heating pad, tape the probe to the carboy, bubble wrap over top of it to insulate it, and then tape the heat wrap onto the fermenter (making sure not to go over top of the probe/wrap). set your temp controller to 85 or 90 degrees and let it sit for a day and a half to two days. If you do not have a heat wrap/temp controller let it sit in the warmest part of your house and it will free fall to room temp...let it sit for 2 days. After the two days you will want to rehydrate 2 packets of US-05 and pitch them, aerating or shaking is fine. Let ferment at 64 degrees for 2 days and begin to bump up temp by 1 degree each day until you get to 70 degrees or so. Make sure fermentation is finished then let sit on yeast for a couple days to clean up. Typically about 2-3 weeks for fermentation/rest before bottling.
Finback Crispy Town	German Pils	5.5 Gallons	1.046	1.008	5.04	16.73	3.19 °L	1.5K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 3:08 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Old Is Cool - Vienna Lager	Vienna Lager	11 Litres	1.046	1.009	4.84	27.8	8.34 °L	1.5K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 8/26/2020 6:03 PM Notes:
Hoppy Session Wheat NEPA	American Pale Ale	6.5 Gallons	1.044	1.012	4.12	66.68	3.54 °L	1.5K	1
Author: dukedevil0 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:25 PM Notes:
Simple American Wheat Beer	Weizen/Weissbier	5.25 Gallons	1.052	1.012	5.24	12.44	3.86 °L	1.5K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:40 PM Notes:
Allagash White Ale	Witbier	7.5 Gallons	1.046	1.012	4.45	18.97	5.19 °L	1.5K	1
Author: rgardenhire2@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 4:53 PM Notes:
SchuBrew Weissbier	Weissbier	5.5 Gallons	1.049	1.011	5.1	15.25	7.15 °L	1.5K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:26 PM Notes:
Black No. 1.2	Specialty IPA: Black IPA	10.5 Gallons	1.051	1.013	4.96	82.84	34.13 °L	1.5K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:06 PM Notes: 3/4 US-05, 1/4 US-04
Cherry Brett Farmhouse	Specialty Fruit Beer	5 Gallons	1.041	1.008	4.39	13	4.71 °L	1.5K	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:06 PM Notes: OG: 1.040 Brew finished 1:50pm Pitched 1 vial yeast at
North English Brown	Northern English Brown	5 Gallons	1.052	1.017	4.54	25.02	23.36 °L	1.5K	1
Author: jdtinthelbc Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 5:48 PM Notes:
British Brown Rye	British Brown Ale	13 Litres	1.05	1.011	5.03	26.93	17.59 °L	1.5K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 8:19 PM Notes: U75 v72 0 66 15 67 30 66.5 45 66.5 60 66 75 65.5 90 65 OG 1.050 FG 1.012
Wit - Partial Mash	Witbier	5 Gallons	1.053	1.013	5.18	14.68	3.65 °L	1.5K	0
Author: schaez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:01 AM Notes: Put coriander in ziplock and smash with mallet or rolling pin. Top off with Bottled water after chilling and boil.
Lager	Bohemian Pilsener	5.5 Gallons	1.048	1.008	5.21	48.54	3.56 °L	1.5K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:04 PM Notes: 2 pks yeast
Brewers Best Witbier	Witbier	5.5 Gallons	1.041	1.006	4.6	22.7	3.78 °L	1.5K	1
Author: miscon2 Boil Size: 4.5 Gallons Boil Time: 55 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:34 PM Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.
HomeBros 2015-04: Scottish 70/-	Scottish Heavy 70/-	5.5 Gallons	1.037	1.012	3.31	18.12	14.93 °L	1.5K	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: .75 oz Creation Date: 2/6/2015 2:36 PM Notes:
Lawnmower Ale	Belgian Pale Ale	2 Gallons	1.048	1.009	5.12	27.11	9.23 °L	1.5K	0
Author: Nicholas Keuning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:15 PM Notes:
Tessellation	American Pale Ale	26 Litres	1.052	1.013	5.14	27.06	4.68 °L	1.5K	0
Author: p13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 6:19 AM Notes:
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