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AllendAleHause Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Monday December 27th 2021

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

25.3

SRM (morey):

4.0

Mash pH

5.3

Cost $

4.03

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	85%
0.50 lb	Mecca Grade - Metolius [Munich Style]0.5 lb Metolius [Munich Style]	35	8.7	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Artisan - Perle0.7 oz Perle Hops	$ 1.75 / oz $ 1.23	Pellet	7.2	Boil	60 min	19.15	25.9%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	3.9	Aroma	10 min	5.37	37%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.50 / oz $ 2.50	Pellet	4.4	Aroma	1 min	0.72	37%
2.70 oz / $ 3.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Artisan - Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	$ 1.75 / oz $ 1.22	19.15	25.9%
1 oz	Tettnanger (Pellet)		5.37	37%
1 oz	Tettnanger (Pellet)	$ 2.50 / oz $ 2.50	0.72	37%
2.70 oz / $ 3.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	Beta Rest	Infusion	162 °F	148 °F	30 min
2.7 qt	Alpha Rest	Infusion	212 °F	158 °F	30 min
4.9 qt	Mash out & Vorlauf	Temperature	212 °F	168 °F	10 min
16.8 qt	Sparge	Fly Sparge	200 °F	168 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.05 / ml $ 0.30	Fining	Primary	0 min.
1 each	Whirlfloc tablet		Fining	Boil	10 min.
3.20 ml	Lactic acid		Water Agt	Sparge	1 hr.
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	$ 0.01 / each $ 0.01
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

NE Keizer, Marion County, Oregon 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	22	15	6	131
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

564

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-18 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KeizerBrewr • 06/26/2023 at 07:08pm

5 of 5

Tasty! Might try with Vienna next time instead of Munich. Will also adjust minerals a bit to make it more crisp.

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AllendAleHause Kölsch

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