Unterhaus Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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Unterhaus Kolsch

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Matt
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 10th 2016
1.050
1.011
5.0%
24.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.50 lb German - Pilsner57.5 lb Pilsner 38 1.6 86.5%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 9%
3 lb German - Munich Light3 lb Munich Light 37 6 4.5%
66.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 90 min 12.07 44.4%
7 oz Saaz7 oz Saaz Hops Pellet 2.8 Boil 40 min 9.71 38.9%
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 15 min 2.35 16.7%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Unterhaus Kolsch" Kölsch beer recipe by Matt. All Grain, ABV 5.03%, IBU 24.13, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 23:39 UTC
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