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It's All Peachy You Mango!
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American Pale Ale
|
20 Litres |
1.076 |
1.032 |
5.79 |
37.92 |
6.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 6:39 AM |
| Notes: |
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WEST COAST IPA
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American IPA
|
5 Gallons |
1.077 |
1.018 |
7.82 |
79 |
8.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 3:05 PM |
| Notes: |
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IPA N1 Maquina Suave
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English IPA
|
27 Litres |
1.061 |
1.015 |
6.11 |
54.86 |
8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:31 PM |
| Notes: |
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OPP St. Bernardus Tripel
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Belgian Tripel
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
19.54 |
11.13 °L
|
1.4K |
0 |
|
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Author:
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 12/29/2019 5:37 PM |
| Notes: |
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Milk Stout 1BBL
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Imperial Stout
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32 Gallons |
1.108 |
1.038 |
9.23 |
41.45 |
50 °L
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1.4K |
0 |
|
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|
| Boil
Size: 41 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:48 AM |
Notes: Brew day April 6.
American Crystal is 33L Mecca Opal 44
Mecca Opal 44-12lbs
Simpson Medium 50-60L-6lbs
Simpson 70-80-3lbs
TF Pale Choc-9lbs
Midnight wheat-6lbs
Patagonia Black Pearl-6lbs
Flaked Oats-6lbs
Lactose-6lbs
Wanted 158 mash. Hit a bit low.
Mash in went well, heated water to 178, trying to hit 158. Hit more like 152, recirculated through herms to bring it up, got to about 155 after 20 minutes.
Mash pH 5.25. Took another mash pH and it was like 5.15. Not sure what's going on, I didn't add any acid knowing there was a lot of dark malt in there, probably should have raised the pH a bit knowing the HCO was low from the 70% RO water.
Boil Gravity high. Real high so we decided to only boil for 60 minutes.
OG: 29 brix, 1.124 This is crazy high. When I do the efficiency adjustment to get it this high it means we have 81% efficiency. How is this possible, our efficiencies have been much lower on this system, and this malt bill is only 58% base malts! Some other notes: there was almost 2.5 gallons extra run-off. I'm wondering about the water calculations, it seems the last couple batches we have had too much. I made sure not to add a gallon of water to any of the starting water volumes this times like I have in the past. One caveat: I forgot to look at the volume of the HLT before I went to put the 14 gallons of sparge in the mash tun. I THINK it was 38, because I think I kept both volumes of water the same (original strike water and the sparge water). Also, I forgot to look at the ending kettle volume just before we transferred to the fermenter, but I do remember yelling to Erik that it was 35 gallons with just a few minutes of boil left, wondering if we should transfer that much or leave a few gallons behind. I know we started with right at 40 gallons before boil, so a 5 gallon / hr. boil is a pretty vigorous one.
Pitched yeast around 5pm. This is the yeast we harvested from the Scottish Ale. The yeast we used in the Scottish Ale was Omega British 1, which is their version of 007. We had about 3 L between a few containers and then when it had all settled, a very thick slurry of about 1.6 L.
So...No action Sunday morning. No action in the afternoon. Erik came over and we stirred it with the long handled mash paddle. Very strange and concerning. Then, we did filled a hydrometer and did a reading. 1.090. WHAT??? Did a refractometer and 23.2 Brix, = 1.097. Both are WAAAYYY low. So weird. Were all of our refractometer readings way off yesterday? So weird....what to believe.
4-16-19. Once it took off, it went great. Once it got rolling I adjusted temp to around 63-64, that's where it was at during vigorous fermentation. Once it slowed down after a few days, I raised it a bit. It's been fermented at 68 last couple days, bubbles now about 15 seconds. Gravity tonight: 1.047. Appearance is real thick, chocolatey. Tastes super chocolatey! There's a lot of yeast in suspension yet, but still tastes like chocolate!
5-9-19. I have been chilling it down, it's been at 35 for the last couple days, gonna keg it this weekend. FG is 1.040 Tasting a lot of dark chocolate. Not the "sweetest" beer.
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MetallIPA - Nothing Else Matters
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American Brown Ale
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21 Litres |
1.066 |
1.017 |
6.33 |
50.36 |
36.6 °L
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1.4K |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:53 PM |
Notes: Flaked Oats are infused at 50° before 1st mash step at 68°
Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo)
2nd fermentation during 5 days at 15°-18°.
bottling when final gravity low near 1010
mix 5g sugar/L in the brew
garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale
Degust listening Nothing Else Matters from Metallica ;) |
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Rhubarb Saison
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Saison
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
24.32 |
4.67 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 5:30 PM |
| Notes: |
|
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Sunnyside APA
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.93 |
93.99 |
3.38 °L
|
1.4K |
11 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:50 PM |
| Notes: |
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Breakfast Stout & PB Marshmallow Stout
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Imperial Stout
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11 Gallons |
1.095 |
1.018 |
10 |
42.34 |
50 °L
|
1.4K |
0 |
|
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|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:52 PM |
Notes: Shared grain bill, hop schedule, and boil schedule
split into two carboys, each carboy will get different adjuncts
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Bakke Brygg Jul 2017 50L
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British Strong Ale
|
55 Litres |
1.065 |
1.016 |
6.42 |
38.82 |
22.84 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:05 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
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Starter( Forgot DME)
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American Stout
|
0.75 Gallons |
1.058 |
1.017 |
5.32 |
0 |
26.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:53 PM |
| Notes: |
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Andrew/Ash Coffee IPA
|
American Strong Ale
|
5 Gallons |
1.086 |
1.018 |
9.01 |
66.23 |
8.66 °L
|
1.4K |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 4:26 PM |
| Notes: |
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DANKY DANK IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.16 |
61.59 |
11.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:42 PM |
| Notes: |
|
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Pliny The Elder With Fresh Hops
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Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.41 |
345.31 |
6.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:58 AM |
| Notes: |
|
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Christmas Ale
|
Old Ale
|
19 Litres |
1.089 |
1.026 |
8.32 |
38.39 |
16.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 9:54 AM |
| Notes: |
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OBT
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.82 |
11.86 |
5.09 °L
|
1.4K |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 2:57 AM |
| Notes: |
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New Britski IPA
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.62 |
69.53 |
10.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:34 PM |
| Notes: |
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Citra Double IPA - 10G
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Imperial IPA
|
11 Gallons |
1.078 |
1.016 |
8.17 |
89.81 |
6.96 °L
|
1.4K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:45 PM |
| Notes: |
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Dona Carmen
|
Standard/Ordinary Bitter
|
12.75 Gallons |
1.045 |
1.012 |
4.31 |
32.27 |
10.82 °L
|
1.4K |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:36 AM |
| Notes: |
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Belgian Trippel
|
Belgian Tripel
|
27 Litres |
1.079 |
1.015 |
8.99 |
28.6 |
5.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 12:39 PM |
Notes: 3g yeast nutriants
.3g servomyces nutrition
Yeast starter two steps.
Pitching reate ca 550B |
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