Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SonShine IPA	American IPA	5.5 Gallons	1.066	1.013	7	126.92	9.6 °L	1.4K	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:46 PM Notes: Winner of 1st Annual Weatherford TX Home Brew Competition.
Award Winning Dubble	No Profile Selected	20 Litres	1.064	1.006	7.55	22.46	22.45 °L	1.4K	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 10:44 AM Notes:
American Psycho Brett IPA	American IPA	10 Gallons	1.059	1.005	7.05	80.4	6.56 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:18 PM Notes: 5 gallons brett 5 gallons london Not columbus @ 60. Hop shot for 40 IBUs. London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop
Izzy Moreno II	English Barleywine	5 Litres	1.133	1.019	14.96	69.12	15.57 °L	1.4K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:07 AM Notes: Second yeast added after a few days.
Imperial Raspberry Robust Porter	Robust Porter	16.5 Gallons	1.085	1.02	8.47	46.14	37.53 °L	1.4K	1
Author: SourCarver Boil Size: 18.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 1/5/2016 11:49 PM Notes:
Allagash Black Clone	Clone Beer	5.4 Gallons	1.074	1.018	7.38	40.27	43.75 °L	1.4K	1
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 10:11 PM Notes: Primary:3 days @ 66 11 days @ 72 Secondary: 40 days @ 34
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.4K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
Sabro All Day Long!	American IPA	5.5 Gallons	1.068	1.016	6.79	50.48	4.37 °L	1.4K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/21/2021 11:09 PM Notes: Actual mash pH=5.35 after Gypsum addition. 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition. Cheers! Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using fresh Yakima Valley Sabro hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
Hops And Dreams	Belgian Pale Ale	20 Litres	1.071	1.012	8.17	24.54	4.39 °L	1.4K	1
Author: Remos112 Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 120 Creation Date: 7/24/2017 7:44 PM Notes: fermentation schedule: Day 1 20C Day 2 21C Day 3 22C Day 4 23C Day 7 24C I got a FG of 1.010 this way (85%Attenuation)
Bourbon Barrel Quad	Belgian Dark Strong Ale	5 Gallons	1.11	1.016	12.29	32.01	21.13 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 6:38 PM Notes:
Jet Black Heart (Brewdog Clone)	Sweet Stout	20 Litres	1.053	1.018	4.6	28.26	38.44 °L	1.4K	0
Author: AliC. Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:54 AM Notes:
Bracken's Porter	Robust Porter	46 Litres	1.049	1.009	5.39	47.07	17.16 °L	1.4K	0
Author: Shølbryggeriet Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 8/16/2021 12:29 PM Notes:
60M IPA	English IPA	23 Litres	1.053	1.012	5.39	48.31	5.09 °L	1.4K	1
Author: Love Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:06 AM Notes:
Hoppy Lager	American Light Lager	3 Gallons	1.045	1.01	4.56	20.84	4.79 °L	1.4K	0
Author: Silver Kettle Brewing Company Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 AM Notes:
Kjeller 5 Belgisk Singel - Temauke	Trappist Single	25 Litres	1.047	1.007	5.21	26.01	4.58 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:40 PM Notes:
Fjord & Fjell London Calling IV	Brown Porter	70 Litres	14.744	5.041	5.27	27.92	35.44 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:22 PM Notes: 2.5l starter at 10P / 300g DME, 1-2 days stirplate
Galena Blonde	Blonde Ale	11 Gallons	1.053	1.013	5.29	22.53	5.9 °L	1.4K	0
Author: japa2121 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:46 AM Notes:
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.4K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
Fuller's ESB Clone	Extra Special/Strong Bitter (ESB)	19 Litres	1.057	1.017	5.21	41.3	9.52 °L	1.4K	0
Author: duncans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 10:53 PM Notes: Flaked corn here = flaked maize in recipe. Wy1028 is an alternate yeast.
Itkin's Amber Ale	American Amber Ale	24 Litres	1.048	1.012	4.68	29.66	9.9 °L	1.4K	1
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:53 PM Notes:
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