Galena Blonde Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Galena Blonde

175 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 28th 2017
1.053
1.013
5.3%
22.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 32.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 10.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.41 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.78 14.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 5.16 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.48 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Galena Blonde" Blonde Ale beer recipe by japa2121. Partial Mash, ABV 5.29%, IBU 22.53, SRM 5.9, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Cane Sugar) Hops: (Galena, Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 18:21 UTC
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