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Hvidtøl

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Friday May 25th 2018

Original Gravity:

1.036

Final Gravity:

1.004

ABV (standard):

4.2%

IBU (tinseth):

14.5

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	German - Pilsner0.2 kg Pilsner	38	1.6	21.6%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	54.1%
0.10 kg	United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L	33	160	10.8%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	7.6%
0.03 kg	Torrified Wheat0.03 kg Torrified Wheat	36	2	3.2%
0.03 kg	Molasses0.025 kg Molasses	36	80	2.7%
0.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	60 min	10.63	50%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	10 min	3.85	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		14.48	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Decoction	--	40 °C	6 min
	Temperature	--	50 °C	25 min
	Temperature	--	62 °C	12 min
	Temperature	--	65 °C	15 min
	Temperature	--	70 °C	5 min
3.5 L	Sparge	--	80 °C	--
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Irish moss	Fining	Boil	10 min.
1.50 g	Orange peel	Flavor	Boil	10 min.
1.20 g	Coriander	Herb	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb drops Amount: 2 CO₂ Level: 3.0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

3/6/18 - brew day, in a demijohn, with blow-off tube.

Recipe Photos

Last Updated and Sharing

849

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-09 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

hpoulsen70

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