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Berserker

396 calories 41 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: 396 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Monday April 6th 2015
1.118
1.030
11.58%
68.56
14.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 82.6%
3 lb United Kingdom - Munich3 lb Munich 37 6 6.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 2.2%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.2%
46 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Target4 oz Target Hops Pellet 11.5 Boil 60 min 48.98 36.4%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.37 36.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.4 9.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 0.81 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 575 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: Ales of Anarchy, Method: All Grain, Style: English Barleywine, ABV 11.58%, IBU 68.56, SRM 14.59, Fermentables: (Maris Otter Pale, Munich, Caramel Pils, Crystal 70L, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Target, East Kent Goldings, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-06 17:21 UTC
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