Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Pilot Batch #1	Sweet Stout	5 Gallons	23.104	6.198	9.51	25.63	50 °L	1.3K	0
Author: mjwitkow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 11:10 PM Notes: Munich = Weyermann Type 2 C150 = C170 2lb of corn sugar accounts for all of the sugar in the adjuncts being added. An additional 2 lbs of maris otter and 1 lb rice hulls will be needed for the enzymatic breakdown of banana starches in a separate mash and added to the whirlpool or carboy. Nesquick/Swiss Miss will be tossed into the whirlpool. Reeses Peanut Butter will be tossed into the banana mash or thrown into the whirlpool.
SchuBrew RIS 2017	Imperial Stout	5.5 Gallons	1.112	1.023	11.65	69.19	50 °L	1.3K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:27 PM Notes:
I'm Dreaming Of A Wit Christmas	Witbier	2.5 Gallons	1.052	1.014	5.03	16.43	3.8 °L	1.3K	1
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:18 PM Notes:
Timbo Pills - Clone	Classic American Pilsner	13 Gallons	1.051	1.008	5.59	39.43	3.37 °L	1.3K	0
Author: Bobby_Long Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 9:27 PM Notes:
Left Coaster	American IPA	10 Gallons	1.066	1.017	6.38	77.12	5.39 °L	1.3K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Brewed 12/20/21 OG 1060 Racked 12/31/21 SG 1018 with Juice yeast Racked 12/31/21 SG 1014 with Joystick yeast Transferred to closet 12/31/21 70F
NorMalt Lutra	German Pilsner (Pils)	45 Litres	1.05	1.011	5.07	27.64	3.55 °L	1.3K	1
Author: Torben Vedel Boil Size: 55.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:25 PM Notes: Ferment at 0.8 bar.
LibertyLager	International Pale Lager	23 Litres	1.043	1.008	4.58	16.82	4.07 °L	1.3K	2
Author: GFHomebrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:24 AM Notes:
NEPIA	American IPA	40 Litres	1.059	1.013	6.03	31.15	4.5 °L	1.3K	0
Author: Matt brewed Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:15 AM Notes:
Route Des épices V.2	Spice, Herb, or Vegetable Beer	25.5 Litres	1.058	1.012	6.06	33.42	11.26 °L	1.3K	0
Author: Brew's brothers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 6:50 PM Notes:
Summer Shandy 2.0	American Wheat Beer	4.5 Gallons	1.053	1.013	5.33	21.95	4.62 °L	1.3K	1
Author: devanjwanek Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 1:02 PM Notes:
Saaz Pils	Czech Pale Lager	5 Gallons	1.044	1.007	4.84	35.41	4.62 °L	1.3K	0
Author: 604Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:38 PM Notes:
Diet IPA	American IPA	6 Gallons	1.044	1.011	4.28	108.16	8.09 °L	1.3K	0
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:46 PM Notes: No time for a starter, so I used two packs of Wyeast. Great taste, low abv.
Black Heart Coffee Stout	Dry Stout	5.15 Gallons	1.047	1.012	4.62	32.48	34.8 °L	1.3K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 3:00 PM Notes:
BOB (Black On Black) 377 5%	American IPA	162 Gallons	1.061	1.015	6.03	78.96	29.73 °L	1.3K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:26 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.3K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
Jazz Cat Chocolate Cherry Ale	Experimental Beer	5.5 Gallons	1.059	1.013	6.06	63.03	24.33 °L	1.3K	1
Author: M.Kurkjian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:42 PM Notes:
Alt Rick Helles	Munich Helles	29 Litres	1.049	1.009	5.19	19.9	4.8 °L	1.3K	0
Author: Woozy Boil Size: 37.57 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: 100g Creation Date: 6/30/2015 4:47 AM Notes: hydrate 1 yest packet Ferm between 10-15c
Celtic Red Potato Ale	Irish Red Ale	1 Gallons	1.055	1.014	5.5	27.67	14.94 °L	1.3K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:01 PM Notes:
Simple American Wheat (Base)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.96	24.48	7.95 °L	1.3K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 3:31 AM Notes:
Gylne Tider	American Amber Ale	25 Litres	1.055	1.013	5.66	36.37	20.44 °L	1.3K	0
Author: Anders Bekkelund Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 10:22 PM Notes:
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