Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Highlander 140/- Wee Heavy	Wee Heavy	5.5 Gallons	1.109	1.021	13	28.58	17.48 °L	1.5K	1
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:01 PM Notes:
Gravity	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.43	16.93	5.26 °L	1.5K	0
Author: DMB - JW Boil Size: 24.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:16 AM Notes: Brygg för Ukraina and Ten men Brewery Ten men Brewery gold winning NEIPA Gravity. http://www.bryggforukraina.se https://tenmen.beer/ Rule number 1: no oxygen :) Original Recepie: Grainbill - Weyermann Extra Pale Pilsner - 72% - Weyermann Pale Wheat - 12% - Flaked Oats - 16% Mash Schedule: - 49 C 20min (our lauter tun does get a bit unhappy when we skip this step, otherwise would skip) - 67-68C 60min - 72C 15min - 76-78C mash out - Mash pH 5.1-5.2 Water Profile - Target 150-200 ppm chloride, 0-100 ppm sulphates. - CaCl2 & CaSO4 Mostly dosed in the mash, with some top-up in kettle. Boil - 60 min boil ltime - Centennial 0,2 kg hops /1000 L wort - 4% of extract worth of sugar dosed in 15 min before end of boil. - 1kg hops /1KL wort at end of boil (15-20 IBUs). - Use lactic acid to adjust post-boil pH to 5.0 if target is missed. - Citra 2kg hops /1000 L wort at whirlpool @ 70-75C. 40 minutes. Yeast - WLP066 III Dry Hopping At the end of fermentation -Citra 2kg hop /1000 L -Cryo Citra 2,5 hop /1000 L -Nectaron 5kg hop /1000 L After dry hopping, raise the temperature to 22 degrees Constantly raise hops 3-4 times a day. Duration of dry hopping 2-3 days On the fourth day, sharply lower the temperature to -1C - OG 16.8P - FG 4.2P - ABV 6.8 - 7% - IBU n/a
Jenewein's München Dunkel "Dark" 3 Gal #A04	Munich Dunkel	3 Gallons	1.051	1.009	5.53	25.4	24.66 °L	1.5K	0
Author: Aksarben Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:34 AM Notes: Close match to "Old Dark Bier" (Munich Dunkel) from "Brewing Classic Styles - Jamil Zainasheff & John Palmer, with some changes of malts. pg 77. Yeast is 50ml of Omega Voss Kveik, 100 ml each of Saflager 189 and S-23, made into working starter that was fermenting when pitched @ 7:00 PM 12-10-17 O.G. was 1.0526 after boil. 1.043 before boiling. Fermenting very well next morning, 12-11-17. Batch code # A04
Not So Smash 2	Ordinary Bitter	23 Litres	1.06	1.015	5.85	54.03	13.65 °L	1.5K	1
Author: Nicked26 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 4:38 PM Notes: Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space Used 14 l to sparge
Ingefærøl	American Light Lager	25 Litres	1.049	1.005	5.82	19.05	1.58 °L	1.5K	1
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
Brett Rye Saison	Saison	5.5 Gallons	1.064	1.011	6.91	47.89	4.95 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:35 PM Notes: WLP 645 Brettanomyces Claussenii and White Labs French Saison pitched together. Brett C is fruity with no barnyard or poop smells. Adds great complexity and prolongs the longevity of the packaged beer. All my Saison are getting Brett C in the primary or added to the secondary split batch. 5 gallons split into two 3 gallon carboys. One getting brett C the other not. Usually always end up liking the Brett version better. Franco-Belges Pilsen Malt French 1.7L 11 pounds Weyermann® Rye Malt 3.5L 4 pounds Subbed out Styrian Goldings with Amarillo/Antham and Cascade White Labs WLP590 and WLP645. Ferment at 70 F for three days then two weeks at 75 F Brewed 06/06/2017, starting gravity 1.058 Original Gravity 1.064 Transfered to corny keg on 7/18/2017, Finishing Gravity 1.003!
The Devastator	Specialty IPA: Black IPA	5.5 Gallons	1.089	1.022	8.76	76.48	50 °L	1.5K	0
Author: Tannery Run Brew Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 11:15 PM Notes:
Springtime In Amarillo	Saison	5.25 Gallons	1.065	1.013	7.2	46.24	5.31 °L	1.5K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 11:02 PM Notes:
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.5K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
Brown Note	American Barleywine	6 Gallons	1.121	1.022	14.82	96.32	22.17 °L	1.5K	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:21 PM Notes:
Snake Dog - All Grain	American IPA	5.5 Gallons	1.063	1.015	6.3	108.35	15.38 °L	1.5K	0
Author: babar79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:15 PM Notes: Grist: 2-Row brewer’s malt- about 95-97% of the grist Caramel 60 malt- the balance of your grist bill Shoot for an OG of 15.8 plato (1.063 specific gravity) Shoot for an FG of 2.5 plato (1.010 specific gravity) This will put you in the ballpark of 7.0%ABV Boil: Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons Ferment: Ferment around 68-72 degrees with a clean ale strain, something like 1056 After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons. Chill after a few days and allow to condition for 2 weeks.
Polar Express	Irish Red Ale	5.5 Gallons	1.06	1.015	5.84	24.12	13.59 °L	1.5K	1
Author: Porterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/28/2014 2:36 AM Notes:
Ruby Weisse	Berliner Weisse	6 Gallons	1.038	1.006	4.15	0	2.73 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 4:48 PM Notes: Mash as normal. Bring it to a boil, add yeast nutrient and irish moss. Do not add hops. Hops will prevent your beer from souring. Boil for 10 minutes to add the nutrients/moss and to kill any nasties. Cool wort to 100 degrees Fahrenheit. Transfer warm wort to carboy. Follow sanitation procedures very carefully...you don't want nasties in your sour wort. Add roughly 1 tbsp of 88% lactic acid solution to pre-acidiy wort to a PH between 4.0 and 4.4. After adding Lactic Acid, add 1 Lemon Ginger (taste doesn't matter but this is the most appropriate for a gose) Goodbelly Super Shot (available at Sprouts and some specialty grocers and health stores). http://goodbelly.com/super-shot/ This has 50 billion units of Lactobacillus Plantarum. Seal the fermenter up with an airlock (waterless is best if you have it since the dropping temp can cause it to suck the liquid back into the fermenter). Use alcohol in a normal 3 piece airlock. If you have a temp controller and heating pad, tape the probe to the carboy, bubble wrap over top of it to insulate it, and then tape the heat wrap onto the fermenter (making sure not to go over top of the probe/wrap). set your temp controller to 85 or 90 degrees and let it sit for a day and a half to two days. If you do not have a heat wrap/temp controller let it sit in the warmest part of your house and it will free fall to room temp...let it sit for 2 days. After the two days you will want to rehydrate 2 packets of US-05 and pitch them, aerating or shaking is fine. Let ferment at 64 degrees for 2 days and begin to bump up temp by 1 degree each day until you get to 70 degrees or so. Make sure fermentation is finished then let sit on yeast for a couple days to clean up. Typically about 2-3 weeks for fermentation/rest before bottling.
Tradicni 500	Czech Pale Lager	17 Litres	10.292	1.799	4.49	33.89	4.66 °L	1.5K	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:48 AM Notes: K petistemu vyroci Reinheitsgebot. Nepouzil jsem plzenak, protze se mi doma vali zbytek Pale Ale.
Ashlyn's Blonde Ale	Blonde Ale	6 Gallons	1.042	1.01	4.12	16.9	4.8 °L	1.5K	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3 oz Creation Date: 6/12/2013 6:34 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.045	1.012	4.39	44.78	9.92 °L	1.5K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:02 AM Notes:
Thread Stripper	Best Bitter	24.5 Litres	1.042	1.01	4.22	29.1	11.57 °L	1.5K	1
Author: Sidney Harbour-Bridge Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 56.1 g Creation Date: 4/4/2017 11:08 AM Notes: Prime with 55g dextrose Bottle in pint bottles and age barley wine 1 yr
Alfred's Irish Stout (Stout IV)	Dry Stout	24 Litres	1.045	1.009	4.63	41.09	38.25 °L	1.5K	1
Author: brag Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 8:02 PM Notes: Changed to reflect brew day.
Jet Black Heart (Brewdog Clone)	Sweet Stout	20 Litres	1.053	1.018	4.6	28.26	38.44 °L	1.5K	0
Author: AliC. Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 11:54 AM Notes:
Scottish Ale 70£	Scottish Heavy 70/-	5 Gallons	1.036	1.007	3.76	22.82	14.7 °L	1.5K	1
Author: jebar77@comcast.net Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2014 3:49 AM Notes: mash at 154 boil 60
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