Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
37.69 |
70.6% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
15 min |
7.08 |
29.4% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
-- |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
"Steam Beer" California Common beer recipe by Kevin Zix. All Grain, ABV 4.39%, IBU 44.78, SRM 9.92, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 05:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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