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Thread stripper

Method: All Grain
Style: Best Bitter
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Wheeler
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday April 4th 2017

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

London Pride Clone

by The Loddon Valley Brewer

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

30.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Gladfield - Ale Malt3.8 kg Ale Malt	37.4	2.8	93%
250 g	Gladfield - Medium Crystal Malt250 g Medium Crystal Malt	35.4	56.35	6.1%
34 g	Simpsons - Black Malt34 g Black Malt	34	700	0.8%
4,084 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.5	First Wort	120 min	15.31	23.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	First Wort	120 min	13.06	28.8%
10 g	EKG10 g EKG Hops	Leaf/Whole	1.43	Boil	30 min	1.25	19.2%
15 g	EKG15 g EKG Hops	Leaf/Whole	1.43	Boil	10 min	0.88	28.8%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Challenger (Pellet) 12 g Challenger (Pellet) Hops	15.31	23.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	13.06	28.8%
25 g	EKG (Leaf/Whole) 25 g EKG (Leaf/Whole) Hops	2.13	48%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Underlet 21 L @ 70 to 25l mark	Strike	73 °C	66 °C	90 min
	Raise to 77	Temperature	66 °C	78 °C	15 min
22 L	22 L @ 78 pH 4.4	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Whirfloc G	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	ZInc juice	Other	Mash	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 56.1 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 Tsp gypsum 1/2 tsp Epsom In mash
Mash Chemistry and Brewing Water Calculator

Notes

Prime with 55g dextrose

Bottle in pint bottles and age barley wine 1 yr

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2026-05-05 11:17 UTC
Snapshot Created: 2017-04-04 11:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thread stripper

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