Not so Smash 2 Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Not so Smash 2

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nick
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday September 27th 2017
1.060
1.015
5.9%
54.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 15.6 28.6%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 75 min 23.31 35.7%
25 g Challenger25 g Challenger Hops Pellet 6 Boil 15 min 8.52 17.9%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3 Boil 30 min 6.59 17.9%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
4ml crs
3g Gypsum
1g Epsom
4g Calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 21 l water for the mash. 2.5 l/kg plus 6 l tun dead space

Used 14 l to sparge

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-18 11:20 UTC
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